Velakkaya Pachadi|Wood Apple Pickle| 250 Grams|

Kalaguragampa presents Velakkaya Pachadi. Sourced from the heart of Andhra kitchens, Velakkaya Pachadi is a time-honored pickle made from the pulp of the unique and nutrient-rich wood apple (Velakkaya). Known for its distinct sourness and digestive properties, this traditional delicacy is slow-cooked and hand-ground with sun-dried red chillies, garlic, mustard seeds, and cold-pressed sesame oil – without any preservatives.

Velakkaya Pachadi in different languages :

1. English: Velakkaya Pachadi

2. Telugu: వెలక్కాయ పచ్చడి(Velakkaya Pachadi)

3. Hindi: कैथ का अचार (Kaith ka Achar)

4. Bengali: কঁঠালের টক বা কাঠবেল আচার (Kaṭhabel Achar)

5. Marathi: बेलफळाचं लोणचं (Belfalacha Loncha)

6. Tamil: விலாம்பழ ஊறுகாய் (Vilam Pazha Oorugai)

7. Gujarati: બિલપોળનું અથાણું (Bilphal nu Athanu)

8. Urdu: کیتھ کا اچار (Kaith ka Achar)

9. Kannada: ಬಿಲ್ವ ಹಣ್ಣಿನ ಉಪ್ಪಿನಕಾಯಿ (Bilva Hannina Uppinakayi)

10. Odia: ବେଲ ଫଳ ଆଚାର (Bela Phala Achar)

11. Malayalam: വിലംപഴ അച്ചാർ (Vilampazha Achar)

12. Punjabi: ਬੈਲ ਫਲ ਦਾ ਅਚਾਰ (Bel Phal da Achar)

Key Features & Benefits:

• Made from Fresh Wood Apple (Velakkaya): Sourced locally for authentic taste and quality.
• Traditional Andhra Recipe: Handcrafted using age-old methods passed down through generations.
• All-Natural Ingredients: No artificial preservatives, colors, or additives.
• Supports Digestion: Wood apple is known for its gut-friendly properties and helps improve digestion.
• Long Shelf Life (Naturally Preserved): Enjoy the flavor of homemade pachadi for months.

Why Choose Kalaguragampa’s Velakkaya Pachadi?

• Rooted in Tradition, Crafted with Care: Our Velakkaya Pachadi is more than just a pickle—it's a legacy. We follow time-honored Andhra recipes, lovingly prepared in small batches to ensure every jar captures the authentic, bold flavors of home.
• Pure, Natural Ingredients: No preservatives. No shortcuts. Only handpicked wood apples, cold-pressed sesame oil, native spices, and age-old techniques go into our pachadi.
• Handmade in Small Batches: Unlike mass-produced pickles, our process preserves the traditional taste and quality, just like how grandmothers made it—slow, patient, and full of flavor.
• Health-Focused, Taste-Driven: Rich in fiber and antioxidants, our pickle isn’t just delicious—it’s also a gut-friendly, immunity-boosting addition to your meal.
• Customer-Centric, Quality-First: We’re committed to your satisfaction. Every batch is tested for taste and quality to ensure you get only the best on your plate.

How to Use Kalaguragampa’s Velakkaya Pachadi?

• With Steamed Rice & Ghee: The most traditional way to enjoy it—mix a spoonful with hot rice and a drizzle of ghee for a tangy, comforting meal.
• Side Dish for Idli, Dosa & Upma: Add a spicy-sour twist to your South Indian breakfast by serving it alongside soft idlis, crispy dosas, or upma.
• Accompaniment to Roti & Paratha: Use it as a punchy, flavorful side for Indian breads like roti, paratha, or even thepla.
• Spread for Sandwiches or Wraps: Add a spicy edge to your sandwich, wrap, or roll by using Velakkaya Pachadi as a spread.
• Dip for Snacks: Pairs deliciously with pakoras, vadas, or even chips—an exciting alternative to ketchup or chutney.

                                       "Spoonfuls of Tangy Goodness – Order Now!"

Frequently Asked Questions (FAQs) :

1.Is this pickle homemade?
Yes! Our pickle is handcrafted in small batches using traditional recipes and natural ingredients—just like how it’s made at home.

2.Does it contain any preservatives or artificial additives?
No. We use 100% natural ingredients with no added preservatives, colors, or artificial flavors. Cold-pressed sesame oil acts as a natural preservative.

3.How long does the pickle last?
If stored properly in a cool, dry place, it can last up to 6–9 months. Always use a dry spoon and keep the jar tightly closed to maintain freshness.

4.Is it spicy?
Velakkaya Pachadi has a balanced tangy and spicy flavor. It’s bold but not overwhelmingly hot. Perfect for those who enjoy a traditional Andhra-style kick.

5.Is it vegan and gluten-free?
Yes, our pachadi is 100% vegan and gluten-free—made only from plant-based, natural ingredients.

6.Is it safe for kids?
Yes, in small quantities. However, due to the tangy and spicy nature, it's best introduced gradually and adjusted to your child’s taste.