Crispy, Crunchy, Traditional – A Sun-Dried Delight for Every Snack Time
Add a burst of flavor to your plate with Kalaguragampa’s Tomato Rava Vadiyalu – handmade sun-dried fryums crafted with wheat suji and tomato powder. Seasoned with sesame, cumin seeds, and salt, these crunchy delights are perfect for a quick snack or as a crispy side with your favorite meals.
Prepared using traditional methods, these vadiyalu are sun-dried and made in small batches without preservatives – just authentic, home-style taste in every bite.
Key Benefits & Features
Handmade & Traditional – Crafted the old-fashioned way for authentic taste.
Simple Ingredients – Made with wheat suji, tomato powder, sesame, cumin, and salt.
Crispy Snack Anytime – Deep fry in oil for a golden, crunchy bite.
No Preservatives – Clean ingredients, no artificial flavors or additives.
Ready to Fry – Just heat oil and fry until crisp – ready in minutes.
Perfect Crunch – A traditional snack that delivers on taste and texture.
Healthy Twist – Made with wheat suji instead of rice for a wholesome bite.
Sun-Dried & Safe – Naturally preserved through sun-drying, free from chemicals.
How to Use ?
Fry & Serve – Deep fry in hot oil until puffed and golden
Snack or Side – Enjoy as a standalone treat or with rice, sambar, or curd.
Quick Fix – Ready in under a minute – just fry and crunch away!
Buy Kalaguragampa’s Tomato Rava Vadiyalu – A Crunchy Bite of Tradition
Bring home this handmade delicacy and elevate your mealtime with the flavors of tradition. Order your 100g pack today and enjoy the authentic taste of Andhra-style vadiyalu.
Frequently Asked Questions (FAQs) :
1. What are Tomato Rava Vadiyalu? Tomato Rava Vadiyalu are traditional sun-dried fryums made from wheat suji, tomato powder, sesame, cumin seeds, and salt. They're deep-fried for a crispy snack or side dish.
2. How do I prepare them? Simply heat oil in a pan and deep-fry the vadiyalu until they puff up and turn golden. Drain excess oil and serve hot.
3. Are they handmade? Yes, they are handmade in small batches following traditional sun-drying methods.
4. Do they contain any preservatives? No. These vadiyalu are made without any artificial preservatives or flavor enhancers.
5. How should I store them? Keep them in an airtight container in a cool, dry place. Once opened, use within a few weeks for best taste.