Kalaguragampa’s Tomato Pickle – Andhra’s Tangy Treasure in a Jar!
Crafted with ripe tomatoes, traditional Andhra spices, and cold-pressed groundnut oil, Kalaguragampa’s Agrahaaram Special Tomato Pickle brings home the authentic taste of Andhra kitchens. This handcrafted delicacy is slow-cooked with tamarind, garlic, lentils, and dry red chillies, infusing every spoonful with bold, fiery, and tangy layers of flavor.
From your daily meals to festive feasts, this pickle is a flavorful companion that brings warmth and nostalgia straight to your plate.
Key Features & Benefits – Taste Tradition, Spoon by Spoon!
Made with Sun-Ripened Tomatoes – Bursting with flavor and natural tanginess.
Cold-Pressed Groundnut Oil – Pure, aromatic, and nutrient-rich base.
Preservative-Free & Chemical-Free – Pure home-style preparation.
Versatile Use – Enjoy with rice, rotis, idli, dosa, or curd rice.
Crafted for Flavor & Health – Spices aid digestion and immunity.
Spice up your plate with soulful South Indian goodness!
WHY CHOOSE Kalaguragampa’s Tomato Pickle?
Slow-Cooked in Wooden Ghani Cold-Pressed Oil – Locks in nutrients and taste.
Heirloom Recipe Passed Down Generations – Authenticity in every bite.
Tangy, Spicy & Bold Flavors – Perfect balance of sour, spicy, and savory.
Multi-Use Accompaniment – Complements Indian meals, snacks & more.
Kalaguragampa’s Clean Promise – No artificial additives, colors, or thickeners.
HOW TO USE Kalaguragampa’s Tomato Pickle ?
Add flavorful delight to:
Steamed Rice & Ghee: Classic combo for instant comfort.
Chapati & Paratha: Adds a fiery twist to flatbreads.
Idli & Dosa: South Indian breakfast with a zesty side.
Curd Rice & Upma: A flavorful contrast for mild dishes.
Sandwich Spread or Roti Rolls: Fusion twist for quick snacks.
ORDER NOW – Kalaguragampa’s Andhra Tomato Pickle – Zest in Every Bite!
Turn every meal into a memory with the irresistible punch of our Tomato Pickle. Handcrafted, small-batch, and spiced just right – it's not just a condiment, it’s a tradition.
Grab your 250g jar today and bring the spirit of Andhra kitchens home!
Product Name in Different Languages for Regional Reference:
English: Tomato Pickle
తెలుగు (Telugu): టమోటా ఊరగాయ
हिंदी (Hindi): टमाटर का अचार
বাংলা (Bengali): টমেটো আচার
मराठी (Marathi): टोमॅटो लोणचं
தமிழ் (Tamil): தக்காளி ஊறுகாய்
ગુજરાતી (Gujarati): ટમેટાનું અથાણું
اردو (Urdu): ٹماٹر کا اچار
ಕನ್ನಡ (Kannada): ಟೊಮೆಟೊ ಉಪ್ಪಿನಕಾಯಿ
ଓଡ଼ିଆ (Odia): ଟମାଟର ଆଚାର
മലയാളം (Malayalam): തക്കാളി അച്ചാർ
ਪੰਜਾਬੀ (Punjabi): ਟਮਾਟਰ ਦਾ ਅਚਾਰ
FREQUENTLY ASKED QUESTIONS (FAQs) :
Is this pickle too spicy? It has a bold Andhra spice level but is well-balanced with tangy and savory notes.
Does it contain preservatives? No. It’s made traditionally without any chemicals or preservatives.
What oil is used? Cold-pressed groundnut oil extracted using wooden ghani (bullock-operated).
Can kids eat this pickle? Yes, in small quantities depending on their spice tolerance.
How should I store it? Store in an airtight container. Use a dry spoon and keep away from moisture.