Telangana Special Neella Aavakaya without Garlic | Mango Pickle with Water | Agrahaaram Special | 250 Grams

Short Description (Highlights)

• Authentic Telangana Neella Aavakaya (నీళ్ల ఆవకాయ) – without garlic
• Made with farm-fresh raw mangoes, water, red chillies & cold-pressed sesame oil
• Juicy, tangy & fiery pickle prepared in traditional Telangana style
• Perfect for steamed rice, ghee & pappads
• 100% natural, no garlic, sattvic-friendly

Introducing Agrahaaram’s Telangana Neella Aavakaya (Without Garlic)

Agrahaaram’s Telangana Special Neella Aavakaya without Garlic is a juicy, tangy mango pickle crafted with the authentic Telangana recipe. Prepared from raw mangoes, red chilli powder, rock salt, fenugreek & turmeric, all blended with cold-pressed Groundnut oil and water, this pickle bursts with fiery taste & rich aroma.

This is the garlic-free version, made specially for those who prefer a sattvic diet or simply enjoy the traditional pickle flavor without garlic.

 Key Benefits & Features

• Authentic Telangana Pickle – Juicy & spicy.
• No Garlic Version – Sattvic-friendly.
• Cold-Pressed Oil – Preserves taste & aroma.
• Homemade Style – Made in small batches.
• Perfect Combo – Steamed rice + ghee + pappad.

Why Choose Agrahaaram Neella Aavakaya?

• Crafted with time-tested Telangana recipe.
• No artificial colors or preservatives.
• Prepared with farm-fresh mangoes & natural spices.
• Delivers the true spicy, tangy kick of Telangana households.

How to Enjoy ?

• Mix with hot steamed rice & ghee.
• Serve as a side with curd rice & rotis.
• Add to festival meals & thalis.

Storage: Store airtight in a dry place; refrigerate for extended shelf life.

 Neella Aavakaya Pickle (No Garlic) in Different Languages (Regional Names)

• English: Neella Aavakaya / Mango Pickle with Water (No Garlic)
• తెలుగు (Telugu): నీళ్ల ఆవకాయ ఊరగాయ (వెల్లుల్లి లేకుండా) – Neella Aavakaya Ooragaya (Without Vellulli)
• हिंदी (Hindi): आंध्र पानी वाला आम का अचार (बिना लहसुन) – Neela Aam ka Achar (Bina Lahsun)
• தமிழ் (Tamil): நீர் ஆவகாய் ஊறுகாய் (பூண்டு இல்லாமல்) – Neer Aavakaya Oorugai (Without Poondu)
• ಕನ್ನಡ (Kannada): ನೀರಾವಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (ಬೆಳ್ಳುಳ್ಳಿ ಇಲ್ಲದೆ) – Neeraavakayi Uppinakayi (Without Bellulli)
• മലയാളം (Malayalam): നീർ ആവകായ അച്ചാർ (വെളുത്തുള്ളി ഇല്ലാതെ) – Neer Aavakaya Achar (Without Veluthulli)
• मराठी (Marathi): पाणी वाला आंध्र आंबा लोणचं (लसूण शिवाय) – Paniwala Andhra Amba Loncha (Lasoon Shivay)
• ગુજરાતી (Gujarati): પાણી વાળો કેરીનો અથાણું (લસણ વગર) – Pani Vala Keri nu Athanu (Lasun Vagar)
• বাংলা (Bengali): পানিওয়ালা আমের আচার (রসুন ছাড়া) – Paniwala Amer Achar (Rosun Chhara)
• ਪੰਜਾਬੀ (Punjabi): ਪਾਣੀ ਵਾਲਾ ਅੰਬ ਦਾ ਅਚਾਰ (ਲਹਿਣ ਬਿਨਾਂ) – Pani Wala Amb da Achar (Lahsun Bina)
• ଓଡ଼ିଆ (Odia): ପାଣି ଆମ୍ବ ଆଚାର (ରସୁଣ ବିନା) – Pani Amba Achar (Rasun Bina)
• اردو (Urdu): پانی والا آم کا اچار (لہسن کے بغیر) – Pani Wala Aam ka Achar (Lehsan ke Baghair)

Frequently Asked Questions (FAQs) :

What makes Neella Aavakaya different?
 It’s prepared with water content, making it juicy & tangy compared to dry pickles.

Why is this version garlic-free?
 Made for those who prefer sattvic diets or no-garlic meals.

Does it stay fresh for long?
 It has a shorter shelf life than dry pickles, but refrigeration helps.

How spicy is it?
 It’s fiery & tangy, true to Telangana style.

What’s the best combo?
 Steamed rice + ghee + pappad — a classic Telangana favorite.