Telangana Special Mango Pickle | Neella Aavakaya with Water | 250 Grams
Short Description (Highlights)
Authentic Telangana Neella Aavakaya (నీళ్ల ఆవకాయ)
Made with raw mangoes, water, red chillies & cold-pressed oil
Juicy, tangy & fiery pickle with traditional Telangana touch
Perfect side for rice, pappads & curd rice
100% natural, homemade-style, no preservatives
Introducing Kalaguragampa’s Neella Aavakaya
Kalaguragampa’s Telangana Special Neella Aavakaya (Mango Pickle with Water) is a traditional preparation where farm-fresh raw mangoes are mixed with ground spices, red chilli powder, rock salt, and cold-pressed sesame oil, blended with water to create a juicy, spicy, tangy pickle.
Unlike regular aavakaya, Neella Aavakaya has more liquid content, making it perfect to mix with hot steamed rice and ghee. This is a much-loved delicacy in Telangana homes during mango season.
Key Benefits & Features
Traditional Telangana Recipe – Bold & tangy.
Juicy Style – With water for authentic taste.
Perfect Pairing – Rice, curd rice & pappads.
Cold-Pressed Oil – Preserves flavor & health.
100% Natural – No preservatives or additives.
Why Choose Kalaguragampa Neella Aavakaya?
Crafted in small batches for freshness.
Uses hand-picked raw mangoes.
Blended with rock salt & natural spices.
Delivers the true Telangana spicy kick.
How to Enjoy ?
Mix with steamed rice & ghee.
Serve with curd rice & rotis.
Add to festival platters & thalis.
Pair with papads & fritters for extra taste.
Storage: Store in airtight container; refrigerate for longer shelf life.
Neella Aavakaya Pickle in Different Languages (Regional Names)
English: Neella Aavakaya / Mango Pickle with Water
తెలుగు (Telugu): నీళ్ల ఆవకాయ ఊరగాయ (Neella Aavakaya Ooragaya)
हिंदी (Hindi): आंध्र पानी वाला आम का अचार (Neela Aam ka Achar)
தமிழ் (Tamil): நீர் ஆவகாய் ஊறுகாய் (Neer Aavakaya Oorugai)
ಕನ್ನಡ (Kannada): ನೀರಾವಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (Neeraavakayi Uppinakayi)
മലയാളം (Malayalam): നീർ ആവകായ അച്ചാർ (Neer Aavakaya Achar)
मराठी (Marathi): पाणी वाला आंध्र आंबा लोणचं (Paniwala Andhra Amba Loncha)
ગુજરાતી (Gujarati): પાણી વાળો કેરીનો અથાણું (Pani Vala Keri nu Athanu)
বাংলা (Bengali): পানিওয়ালা আমের আচার (Paniwala Amer Achar)
ਪੰਜਾਬੀ (Punjabi): ਪਾਣੀ ਵਾਲਾ ਅੰਬ ਦਾ ਅਚਾਰ (Pani Wala Amb da Achar)
ଓଡ଼ିଆ (Odia): ପାଣି ଆମ୍ବ ଆଚାର (Pani Amba Achar)
اردو (Urdu): پانی والا آم کا اچار (Pani Wala Aam ka Achar)
Frequently Asked Questions (FAQs) :
How is Neella Aavakaya different from regular Aavakaya? It has water content, making it juicier & tangier.
Does it stay fresh long? It has a shorter shelf life than dry aavakaya but refrigerating extends freshness.
Can it be eaten with rotis? Yes, though it’s most popular with steamed rice & ghee.
Does it contain preservatives? No, it’s 100% natural, homemade-style.
Is it too spicy? Yes, true to Telangana style, it’s fiery & tangy.