Telangana Special Aavakaya without Garlic | Coldpressed Oil | Agrahaaram Special | 500 Grams

Short Description (Highlights) 

• Authentic Telangana Avakaya Pickle (ఆవకాయ ఊరగాయ) – without garlic
• Made with cold-pressed Groundnut oil, raw mangoes & hand-pounded spices
• Traditional recipe from Telangana households
• Spicy, tangy & bursting with natural flavors
• 100% natural, no preservatives, homemade-style

 Introducing Agrahaaram’s Telangana Aavakaya without Garlic

           Agrahaaram’s Telangana Special Aavakaya (No Garlic) brings the true flavor of Telangana kitchens straight to your home. Prepared with farm-fresh raw mangoes, sun-dried red chillies, rock salt, fenugreek & turmeric, all blended in cold-pressed sesame oil, this pickle is a fiery yet balanced delicacy.

For those who prefer no garlic, this version retains the authentic spicy & tangy punch while being purely vegetarian & sattvic-friendly. Perfect for pairing with steamed rice, ghee, and pappads.

 Key Benefits & Features

• Authentic Telangana Taste – Traditional spice blend.
• No Garlic Version – Sattvic-friendly.
• Cold-Pressed Oil – Rich flavor, healthy preservation.
• Homemade Style – Sun-dried spices & natural methods.
• Perfect Combo – Enjoy with rice, rotis & curd rice.

Why Choose Agrahaaram Aavakaya?

• Prepared in small batches for freshness.
• Crafted with time-tested Telangana recipe.
• No artificial preservatives or colors.
• Retains the spicy, tangy heritage of Andhra-Telangana households.

How to Enjoy ?

• Mix with steamed rice & ghee for the classic taste.
• Serve as a side with curd rice, rotis & dosas.
• Add to festival thalis & daily meals.

Storage: Store airtight in a dry place; refrigerate for longer shelf life.

 Aavakaya Pickle (No Garlic) in Different Languages (Regional Names)

• English: Mango Pickle (No Garlic) / Aavakaya
• తెలుగు (Telugu): ఆవకాయ ఊరగాయ (వెల్లుల్లి లేకుండా) – Aavakaya Ooragaya (Without Vellulli)
• हिंदी (Hindi): आंध्र आम का अचार (बिना लहसुन) – Andhra Aam ka Achar (Bina Lahsun)
• தமிழ் (Tamil): ஆவகாய் ஊறுகாய் (பூண்டு இல்லாமல்) – Aavakaya Oorugai (Without Poondu)
• ಕನ್ನಡ (Kannada): ಆವಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (ಬೆಳ್ಳುಳ್ಳಿ ಇಲ್ಲದೆ) – Aavakaya Uppinakayi (Without Bellulli)
• മലയാളം (Malayalam): ആവകായ അച്ചാർ (വെളുത്തുള്ളി ഇല്ലാതെ) – Aavakaya Achar (Without Veluthulli)
• मराठी (Marathi): आंध्र आंबा लोणचं (लसूण शिवाय) – Andhra Amba Loncha (Lasoon Shivay)
• ગુજરાતી (Gujarati): આંધ્ર કેરીનું અથાણું (લસણ વગર) – Andhra Keri nu Athanu (Lasun Vagar)
• বাংলা (Bengali): আন্ধ্র আমের আচার (রসুন ছাড়া) – Andhra Amer Achar (Rosun Chhara)
• ਪੰਜਾਬੀ (Punjabi): ਆਂਧਰਾ ਅੰਬ ਦਾ ਅਚਾਰ (ਲਹਿਣ ਬਿਨਾਂ) – Andhra Amb da Achar (Lahsun Bina)
• ଓଡ଼ିଆ (Odia): ଆନ୍ଧ୍ର ଆମ୍ବ ଆଚାର (ରସୁଣ ବିନା) – Andhra Amba Achar (Rasun Bina)
• اردو (Urdu): آندھرا آم کا اچار (لہسن کے بغیر) – Andhra Aam ka Achar (Lehsan ke Baghair)

Frequently Asked Questions (FAQ’s): 

Why without garlic?
 For those who prefer sattvic food, this version keeps it pure while retaining spice.

Is cold-pressed oil better?
 Yes, it preserves flavor, aroma & health benefits.

How spicy is this pickle?
 It’s bold, tangy & fiery — true to Telangana style.

How long does it last?
 Stays fresh for months when stored airtight.

Can it be eaten with rotis?
 Yes, pairs well with rice, rotis & snacks.