Tapioca Stem – Karra Pendalam | Manihot Esculenta | Cassava | 4 to 5 Inch | 2 Pcs

Short Description :

• Fresh Tapioca (Cassava) planting stems – 4–5 inch cuttings
• Known locally as Karra Pendalam
• Used for cultivation & home gardening
• Hardy & drought-resistant crop – high yield
• 100% natural, untreated & ready-to-plant

Introducing Kalaguragampa’s Tapioca Stems

Kalaguragampa’s Tapioca Stems (Karra Pendalam) are healthy plant cuttings of Manihot Esculenta, widely grown across India for their nutritious starchy roots (karrapendalam / cassava / sabudana source).

These stems are 4–5 inch cuttings, ideal for direct planting in soil, making them suitable for farmers, gardeners, and kitchen gardens. Tapioca is a low-maintenance, high-yield crop that thrives in varied conditions, especially in tropical climates.

Key Benefits & Features :

• Strong Cultivation Variety – High yield & disease resistant.
• Drought-Tolerant – Grows well with minimal care.
• Versatile Crop – Roots used for chips, flour, sabudana & starch.
• Natural & Untreated – Chemical-free planting material.
• Easy to Grow – Perfect for farms & backyard gardens.

Why Choose Kalaguragampa Tapioca Stems?

• Directly sourced from healthy, mature plants.
• Suitable for farmers & hobby gardeners alike.
• A sustainable crop with food & commercial uses.
• Helps promote natural, self-sufficient farming.

How to Plant?

• Prepare well-drained soil with organic manure.
• Place stem cuttings vertically in moist soil.
• Water lightly until roots establish.
• Harvest tubers after 8–10 months.

                        Storage: Keep stems in a cool, dry place until planting.

Tapioca Stem in Different Languages :

• English: Tapioca / Cassava Stem
• తెలుగు (Telugu): కర్ర పెండలం (Karra Pendalam)
• हिंदी (Hindi): कसावा / टैपिओका (Cassava / Tapioca)
• தமிழ் (Tamil): மரவள்ளிக்கிழங்கு தண்டு (Maravalli Kilangu Thandu)
• ಕನ್ನಡ (Kannada): ಮರಗೆಣಸು ಕಡ್ಡಿ (Maragenasu Kaddi)
• മലയാളം (Malayalam): കപ്പ വള്ളി (Kappa Valli)
• मराठी (Marathi): कसावा / साबुदाणा झाडाचे खोड (Kasava Stem)
• ગુજરાતી (Gujarati): સાબુદાણા ડાંડી (Sabudana Dandi)
• বাংলা (Bengali): ক্যাসাভা ডাল (Cassava Daal)
• ਪੰਜਾਬੀ (Punjabi): ਕੱਸਾਵਾ ਡੰਡੀ (Cassava Dandi)
• اردو (Urdu): کساؤا تنا (Cassava Tana)
• ଓଡ଼ିଆ (Odia): କସାଭା ତଣ୍ଡା (Cassava Tanda)

Frequently Asked Questions (FAQs) :

1.What is Tapioca Stem used for?
For planting & cultivation of tapioca/cassava roots.

2.How many stems are in a pack?
Each pack contains 2 cuttings (4–5 inch each).

3.Is it edible directly?
No, these are planting cuttings, not edible roots.

4.How long until harvest?
8–10 months for mature tubers.

5.Does it need special care?
No, tapioca is low maintenance & drought tolerant.