Senaga Pappu | Chana Dal | Desi | SP Method | 1000 Grams

Short Description (Highlights)

• Premium Desi Chana Dal (Senaga Pappu)
• Processed using SP Natural Method for purity
• Rich in protein, fiber, iron & essential minerals
• Ideal for dal, snacks, sweets & everyday cooking
• 100% natural, unpolished & chemical-free

Introducing Kalaguragampa’s Chana Dal (Senaga Pappu)

Kalaguragampa’s Senaga Pappu (Chana Dal) is sourced from trusted farmers and processed with the SP natural method, ensuring the dal retains its nutrients, authentic taste & natural aroma. Unlike polished dals, this unrefined chana dal is wholesome, protein-rich, and easily digestible.

Widely used across India, Senaga Pappu is a kitchen essential — perfect for making dal curries, pakoras, vadas, chutneys, sweets (like besan laddus), and even flour for batters.

Key Benefits & Features

• Protein-Packed – Builds strength & energy.
• Fiber-Rich – Aids digestion & gut health.
• Iron & Minerals – Supports immunity & vitality.
• Unpolished – Natural & chemical-free.
• Versatile – From curries to sweets & snacks.

Why Choose Kalaguragampa Chana Dal?

• Grown using traditional desi methods.
• Processed with SP method to retain nutrition.
• Unpolished for maximum health benefits.
• Trusted by households for authentic taste.

How to Use ?

• Prepare dal fry, sambar or curries.
• Grind into flour for besan & batters.
• Use in pakoras, vadas & chutneys.
• Add to Indian sweets like besan laddus & halwa.

Storage: Keep in an airtight container; stays fresh for months.

Chana Dal in Different Languages (Regional Names)

• English: Chana Dal / Bengal Gram Dal
• తెలుగు (Telugu): శనగ పప్పు (Senaga Pappu)
• हिंदी (Hindi): चना दाल (Chana Dal)
• தமிழ் (Tamil): கடலை பருப்பு (Kadalai Paruppu)
• ಕನ್ನಡ (Kannada): ಕಾಳು ಬೇಳೆ (Kalu Bele)
• മലയാളം (Malayalam): കടല പരിപ്പ് (Kadala Parippu)
• मराठी (Marathi): चणा डाळ (Chana Dal)
• ગુજરાતી (Gujarati): ચણા દાળ (Chana Dal)
• বাংলা (Bengali): ছোলা ডাল (Chhola Dal)
• ਪੰਜਾਬੀ (Punjabi): ਚਨਾ ਦਾਲ (Chana Dal)
• ଓଡ଼ିଆ (Odia): ଚଣା ଡାଲ (Chana Dal)
• اردو (Urdu): چنا دال (Chana Dal)

Frequently Asked Questions (FAQs)

Is this dal polished?
 No, it’s 100% unpolished & natural.

Can it be used for sweets?
 Yes, perfect for laddus, halwa & besan flour.

Does it cook quickly?
 Yes, cooks soft in a short time.

Is it suitable for diabetics?
 Yes, high in protein & fiber — keeps sugar levels steady.

Does it need soaking?
 Yes, soak for 30–40 minutes before cooking.