Roasted Chana Dal Laddu with Jaggery – Agrahaaram Special | 400 Grams
Short Description (Highlights)
Traditional Roasted Chana Dal Laddu with Jaggery
Rich in protein, iron & natural sweetness
Handmade with roasted chana dal flour, jaggery & ghee
Perfect for festivals, prasadham & healthy snacking
100% natural, no preservatives, authentic Andhra sweet
Introducing Agrahaaram’s Roasted Chana Dal Laddu
Agrahaaram’s Roasted Chana Dal Laddu (Senaga Pappu Bellam Laddu) is a wholesome Andhra sweet crafted from roasted chana dal flour, pure jaggery, and ghee. Each laddu is handmade in the traditional style, offering a nutty crunch with the earthy sweetness of jaggery.
Loved for generations, this laddu is more than a sweet — it’s healthy, protein-rich & energy-boosting, making it a perfect choice for kids, elders, and festive offerings.
Key Benefits & Features
Protein-Rich – Roasted chana dal provides plant protein.
Iron & Minerals – From natural jaggery.
Energy Booster – Great for kids & family snacks.
Traditional Taste – Authentic Andhra homemade recipe.
100% Natural – No refined sugar, no artificial additives.
Why Choose Agrahaaram Chana Dal Laddu?
Hand-rolled using pure jaggery & desi ghee.
Made in small batches for freshness.
Brings back nostalgic homemade flavors.
Ideal for prasadam, festivals & healthy sweets.
How to Enjoy ?
As a healthy evening snack.
Offer as prasadam in poojas & homams.
Add to festive sweet platters.
Carry as a travel-friendly sweet.
Storage: Keep in an airtight container; stays fresh up to 20–25 days.
Chana Dal Laddu in Different Languages (Regional Names)
English: Roasted Chana Dal Laddu with Jaggery
తెలుగు (Telugu): శనగ పప్పు బెల్లం లడ్డూ (Senaga Pappu Bellam Laddu)
हिंदी (Hindi): भुना चना दाल लड्डू (Bhuna Chana Dal Laddu)
தமிழ் (Tamil): வறுத்த கடலை பருப்பு லட்டு (Varutha Kadalai Paruppu Laddu)
ಕನ್ನಡ (Kannada): ಹುರಿದ ಕಡಲೆ ಬೇಳೆ ಲಡ್ಡು (Hurida Kadale Bele Laddu)
മലയാളം (Malayalam): വറുത്ത കടല പരിപ്പ് ലഡ్డు (Varutha Kadala Parippu Laddu)
मराठी (Marathi): भाजलेली चणा डाळ लाडू (Bhajleli Chana Dal Ladoo)
ગુજરાતી (Gujarati): શેકેલું ચણાનું લાડુ (Shekelu Chana nu Ladoo)
বাংলা (Bengali): ভাজা ছোলা ডাল লাড্ডু (Bhaja Chhola Dal Laddu)
ਪੰਜਾਬੀ (Punjabi): ਭੁੰਨੀ ਚਣਾ ਦਾਲ ਲੱਡੂ (Bhunni Chana Dal Laddu)
ଓଡ଼ିଆ (Odia): ଭୁନା ଚଣା ଡାଲ ଲଡ୍ଡୁ (Bhuna Chana Dal Laddu)
اردو (Urdu): بھنے چنے کی دال کے لڈو (Bhune Chane ki Dal ke Laddu)
Frequently Asked Questions (FAQ’s):
Does this laddu contain sugar? No, only pure jaggery is used for sweetness.
Is it heavy to digest? No, roasted chana dal makes it light & protein-rich.
Is it suitable for kids? Yes, a healthy sweet option for children.
Does it stay fresh long? Yes, 20–25 days if stored airtight.
Is it good for energy? Yes, packed with protein, iron & natural carbs.