Red Rice | Natural | Rich in Antioxidants | 1000 Grams

Short Description (Highlights)

• Premium Unpolished Red Rice – Naturally grown
• Packed with antioxidants, iron & fiber
• Supports digestion, heart health & immunity
• Great alternative to white rice for daily meals
• 100% natural, chemical-free & nutrient-rich

Introducing Kalaguragampa’s Red Rice

Kalaguragampa’s Red Rice is a wholesome grain known for its deep reddish-brown color and earthy flavor. Unlike polished white rice, red rice retains its bran layer, making it richer in antioxidants, fiber, iron, and essential minerals.

Regular consumption of red rice helps improve digestion, manage weight, regulate cholesterol, and boost overall energy. It is widely used in traditional South Indian meals, porridges, idlis, and special festival dishes.

Key Benefits & Features

• Antioxidant-Rich – Supports immunity & cell repair.
• Heart Healthy – Helps manage cholesterol & blood pressure.
• High Fiber – Aids digestion & weight control.
• Energy Booster – Iron-rich grain for strength & stamina.
• 100% Natural – Unpolished, farm-sourced & chemical-free.

Why Choose Kalaguragampa Red Rice?

• Carefully sourced from trusted farmers.
• Hygienically cleaned & packed.
• Naturally gluten-free.
• A perfect choice for health-conscious families.

How to Use ?

• Cook as red rice meals in place of white rice.
• Prepare kanji/porridge for a wholesome breakfast.
• Use in idly/dosa batter for added nutrition.
• Add to traditional sweets & festival dishes.

Cooking Ratio: 1 cup red rice : 3 cups water (soak before cooking).

Storage: Keep in an airtight container in a cool, dry place.

Red Rice in Different Languages (Regional Names)

• English: Red Rice
• తెలుగు (Telugu): ఎర్ర బియ్యం (Erra Biyyam)
• हिंदी (Hindi): लाल चावल (Lal Chawal)
• தமிழ் (Tamil): சிவப்பு அரிசி (Sivappu Arisi)
• ಕನ್ನಡ (Kannada): ಕೆಂಪು ಅಕ್ಕಿ (Kempu Akki)
• മലയാളം (Malayalam): ചുവപ്പ് അരി (Chuvappu Ari)
• मराठी (Marathi): लाल तांदूळ (Lal Tandul)
• ગુજરાતી (Gujarati): લાલ ચોખા (Lal Chokha)
• বাংলা (Bengali): লাল চাল (Lal Chal)
• ਪੰਜਾਬੀ (Punjabi): ਲਾਲ ਚਾਵਲ (Lal Chawal)
• ଓଡ଼ିଆ (Odia): ଲାଲ ଚାଉଳ (Lal Chaula)
• اردو (Urdu): سرخ چاول (Surkh Chawal)

Frequently Asked Questions (FAQs)

Is red rice better than white rice?
 Yes, it has more fiber, iron & antioxidants than white rice.

Does it take longer to cook?
 Yes, red rice needs soaking & extra cooking time.

Is it good for diabetics?
 Yes, its low glycemic index makes it diabetic-friendly.

Can it be used daily?
 Yes, safe & healthy for regular meals.

Does it help in weight loss?
 Yes, high fiber keeps you full longer & controls cravings.