Rajgira Amaranth Millet Flakes|Ready-to-Eat|200 Grams

Product Description :

Kalaguragampa presents Rajgira Amaranth Millet Flakes. Rediscover the power of ancient grains with our ready-to-eat Rajgira Millet Flakes, crafted from 100% natural amaranth. Light, crunchy, and nutrient-packed, these gluten-free flakes are a wholesome way to fuel your day—whether you're fasting, snacking, or seeking a clean start to your morning. Naturally rich in protein, fiber, and essential minerals like calcium and iron, Rajgira (also known as Amaranth) is a time-honored superfood that supports digestion, energy, and overall wellness.

Rajgira Amaranth Millet Flakes in different languages:

1. English: Rajgira Amaranth Millet Flakes

2. Telugu: రాజగిర అమరాంత్ మిల్లెట్ ఫ్లేక్స్

3. Hindi: राजगीरा अमरंथ मिलेट फ्लेक्स

4. Bengali: রাজগিরা অ্যামারান্থ মিলেট ফ্লেক্স

5. Marathi: राजगिरा अमरंथ मिलेट फ्लेक्स

6. Tamil: ராஜகிரா அமராந்த் மில்லெட் ஃப்ளேக்ஸ்

7. Gujarati: રાજગિરા એમરાંથ મિલેટ ફ્લેક્સ

8. Urdu: راجگیرا امارانت ملیٹ فلیکس

9. Kannada: ರಾಜಗಿರಾ ಅಮರಾಂತ್ ಮಿಲೆಟ್ ಫ್ಲೇಕ್ಸ್

10. Odia: ରାଜଗିରା ଅମାରାନ୍ଥ ମିଲେଟ୍ ଫ୍ଲେକ୍ସ

11. Malayalam: രാജഗിറ അമരാന്ത് മില്ലറ്റ് ഫ്ലേക്‌സ്

12. Punjabi: ਰਾਜਗੀਰਾ ਅਮਰਾਂਥ ਮਿਲੇਟ ਫਲੇਕ

Key Features & Benefits:

• Gluten-Free: Ideal for people with gluten intolerance or celiac disease.
• High in Protein: Contains lysine, a rare amino acid in grains, making it a complete protein.
• Rich in Fiber: Supports healthy digestion and helps maintain gut health.
• Low Glycemic Index: Helps in maintaining stable blood sugar levels, suitable for diabetics.
• Quick to Cook: Can be used in porridge, upma, or breakfast cereal with minimal prep.

Why Choose Kalaguragampa’s Rajgira Amaranth Millet Flakes?

1. Premium Quality Ingredients

We source only the highest-grade Rajgira (Amaranth) from trusted farms to ensure purity, freshness, and nutritional value in every bite.

2. No Additives or Preservatives

Our millet flakes are 100% natural – free from artificial colors, flavors, and preservatives.

3. Hygienically Processed

Processed in state-of-the-art facilities that follow strict hygiene and quality standards (FSSAI-certified / ISO-compliant).

4. Gluten-Free & Vegan

Perfect for gluten-sensitive, vegan, and health-conscious consumers looking for clean nutrition.

5. Versatile & Easy to Use

Great for making healthy breakfasts like porridge, chivda, granola, or energy bars — nutritious and convenient.

How to Use Kalaguragampa’s Rajgira Amaranth Millet Flakes?

• Healthy Breakfast Cereal: Mix with warm milk or plant-based milk, add honey, nuts, or fruits for a nutritious start to your day.
• Upma / Poha Style Dish: Use it as a gluten-free alternative to traditional poha (flattened rice) by sautéing with vegetables, mustard seeds, and spices.
• Chivda / Savory Snack: Roast the flakes lightly and mix with roasted peanuts, curry leaves, and spices for a crunchy snack.
• Energy Bars / Granola: Combine with jaggery, dry fruits, and seeds to make homemade energy bars or granola.
• Porridge / Kheer: Cook with milk and a sweetener to make a warm porridge or dessert-like kheer.

                               "Fuel Up with the Supergrain – Rajgira Done Right!"- Buy Now!!!

Frequently Asked Questions (FAQs) :

1.Are Rajgira flakes gluten-free?
Yes, Rajgira is 100% naturally gluten-free, making it suitable for people with gluten intolerance or celiac disease.

2.How do I use Rajgira flakes in cooking?
You can use them to make porridge, upma, poha, granola, chivda, or even blend them into smoothies and baking recipes.

3.Are these flakes suitable for children?
Yes, Rajgira flakes are safe and nutritious for children. They're easily digestible and a great source of calcium and iron.

4.Can I eat them without cooking?
While they can be lightly roasted and eaten like cereal, they are best enjoyed soaked or cooked for better texture and nutrient absorption.

5.How should I store Rajgira Millet Flakes?
Store in an airtight container in a cool, dry place, away from moisture. For longer shelf life, you may refrigerate after opening.