Ragi Flakes|Finger Millet| Ready to eat|MYMB|200 Grams|
Product Description :
Kalagura Gampa Ready-to-eat Ragi Flakes made from pure Finger Millet. This gluten-free, nutritious superfood is ideal for busy mornings and healthy snacking. Packed with calcium, iron, and fiber, it supports daily energy and wellness.
Ragi Flakes|Finger Millet in differenrt languages :
English: Ragi Flakes
Telugu: రాగి ఫ్లేక్స్
Hindi: रागी फ्लेक्स
Bengali: রাগি ফ্লেক্স
Marathi: रागी फ्लेक्स
Tamil: ராகி ஃபிளேக்ஸ்
Gujarati: રાગી ફ્લેક્સ
Urdu: راگی فلیکس
Kannada: ರಾಗಿ ಫ್ಲೇಕ್ಸ್
Odia: ରାଗି ଫ୍ଲେକ୍ସ
Malayalam: റാഗി ഫ്ലേക്ക്സ്
Punjabi: ਰਾਗੀ ਫਲੇਕਸ
Key Features and Benefits
Ready-to-eat – no cooking required
Rich source of calcium, iron, and fiber
Great for weight watchers and kids
Helps in maintaining bone health
Supports daily energy needs
Why Choose Our Ragi Flakes?
Made from premium finger millet
No additives or preservatives
Ideal for quick breakfasts
High nutrient retention through natural processing
Shelf-stable and travel-friendly
How to Use Ragi Flakes?
Mix with warm milk for a nutritious porridge
Add to curd with a pinch of salt for savory taste
Blend into smoothies for added nutrition
Roast lightly and eat as a snack
Use in homemade energy bars or ladoos
Buy the Best Ragi Flakes!
Looking for a healthy, quick-start breakfast? Ragi Flakes are your go-to meal – rich in minerals, ready in seconds, and loved by all ages. Switch to smarter eating with MYMB by Kalagura Gampa. Don’t just eat – fuel up with every spoon!
Frequently Asked Questions (FAQs) :
Q1. Is this product gluten-free? Yes, ragi flakes are naturally gluten-free.
Q2. Can I give this to children? Absolutely, it's a great calcium source for growing kids.
Q3. How do I store the flakes after opening? Store in an airtight container in a cool, dry place.
Q4. Do I need to cook this? No. Just mix with milk, curd, or water and it’s ready.
Q5. What are the health benefits? It supports bone health, improves energy levels, and is rich in fiber.