Quinoa Flakes | High-Protein | Gluten-Free | MYMB | 200 Grams

Short Description (Highlights)

• Premium Quinoa Flakes – Ready-to-cook superfood
• Rich in protein, fiber & essential amino acids
• 100% gluten-free, vegan & diabetic-friendly
• Perfect for porridge, poha, upma & baking
• MYMB Range – Healthy meals made simple

Introducing Kalaguragampa’s Quinoa Flakes (MYMB Range)

Kalaguragampa’s Quinoa Flakes bring the nutritional power of quinoa in a quick, convenient form. Light, fluffy, and rich in protein, iron, fiber & antioxidants, quinoa flakes are ideal for modern healthy breakfasts & snacks.

Part of the MYMB (My Millet Basket) line, these flakes are perfect for those who want a wholesome yet fast-cooking option without compromising on health.

Key Benefits & Features

• Complete Protein – Contains all 9 essential amino acids.
• Gluten-Free Superfood – Safe for celiac & gluten-intolerant diets.
• High Fiber – Supports digestion & weight management.
• Quick & Versatile – Ready in minutes, endless recipes.
• 100% Natural – Non-GMO, preservative-free.

Why Choose Kalaguragampa Quinoa Flakes?

• Made from premium whole quinoa grains.
• A healthy alternative to rice flakes & cornflakes.
• Hygienically processed & freshly packed.
• Perfect for health-conscious families & fitness diets.

How to Use ?

• Cook as porridge with milk/water & fruits.
• Prepare poha or upma for a savory option.
• Blend into smoothies & protein shakes.
• Add to cookies, granola & energy bars.

Cooking Time: 3–5 minutes.

Storage: Store airtight in a cool, dry place.

Quinoa Flakes in Different Languages (Regional Names)

• English: Quinoa Flakes
• తెలుగు (Telugu): క్వినోవా అటుకులు (Quinoa Atukulu)
• हिंदी (Hindi): क्विनोआ पोहा (Quinoa Poha)
• தமிழ் (Tamil): க்வினோவா அவல் (Quinoa Aval)
• ಕನ್ನಡ (Kannada): ಕ್ವಿನೋವಾ ಅವಲಕ್ಕಿ (Quinoa Avalakki)
• മലയാളം (Malayalam): ക്വിനോവാ അവൽ (Quinoa Aval)
• मराठी (Marathi): क्विनोआ पोहे (Quinoa Pohe)
• ગુજરાતી (Gujarati): ક્વિનોઆ પોઆ (Quinoa Poa)
• বাংলা (Bengali): কুইনোয়া চিঁড়া (Quinoa Chira)
• ਪੰਜਾਬੀ (Punjabi): ਕੁਇਨੋਆ ਪੋਹਾ (Quinoa Poha)
• ଓଡ଼ିଆ (Odia): କ୍ୱିନୋଆ ଚିଡ଼ା (Quinoa Chida)
• اردو (Urdu): کوئنوآ کا پُوہا (Quinoa ka Poha)

Frequently Asked Questions (FAQs)

Are quinoa flakes healthier than oats?
 Yes, they have more protein & essential amino acids.

Do they cook quickly?
 Yes, ready in 3–5 minutes.

Are they good for diabetics?
 Yes, their low glycemic index makes them diabetic-friendly.

Can I eat them raw?
 Best when soaked or lightly cooked.

Are they kid-friendly?
 Yes, mild flavor makes them easy for kids & elders.