Kalaguragampa Pottu Minapa Sunnundalu (Agrahaaram Special) | 200 Grams

Wholesome. Traditional. Divine – A Festive Sweet with Everyday Goodness

Bring home the timeless taste of Andhra's heritage with Kalaguragampa Pottu Minapa Sunnundalu – Agrahaaram Special. Handcrafted using black urad dal (minapappu), rice, pure jaggery, aromatic cardamom, and desi ghee, this sweet ball of nutrition is a perfect blend of tradition and taste.

A festival favorite and power-packed snack, these sunnundalu are not only delicious but also rich in iron, calcium, and protein – ideal for kids, elders, and health-conscious families.

Product Highlights – Authentic, Delicious & Nourishing

• Prepared with Black Urad Dal – Enhances strength, digestion & stamina
• Sweetened with Natural Jaggery – No refined sugar, just wholesome goodness
• Desi Ghee & Cardamom – Adds richness, aroma, and Ayurvedic warmth
• Rice for Crunch & Texture – Balances the dal and jaggery blend
• Hand-Rolled Balls – Just like Grandma made in agrahaarams
• No Preservatives or Additives – 100% pure, homemade-style

HOW TO ENJOY Kalaguragampa Sunnundalu ?

• Festive Offering – Great for Sankranthi, Deepavali, Navaratri, Ugadi
• Energy Snack – Natural booster for mid-day hunger pangs
• Kids’ Tiffin Treat – Sweet and strengthening
• Ayurvedic Support – Boosts bone health & immunity
• With Milk or Alone – Best when paired with warm milk or tea

WHY CHOOSE Kalaguragampa's Agrahaaram Special Sunnundalu?

• Handmade using traditional roasting & grinding techniques
• Rich in proteins, minerals, and healthy fats
• Long shelf-life without artificial preservatives
• Inspired by age-old agrahaaram household recipes
• Suitable for vegetarians and ayurvedic diets
• A nostalgic taste of home in every bite

Product Name in Different Languages for Regional Reference:

• English: Black Urad Laddu / Energy Ball
• తెలుగు (Telugu): పొట్టు మినప సున్నుండలు
• हिंदी (Hindi): उड़द दाल लड्डू
• বাংলা (Bengali): উরদ ডালের লাড্ডু
• मराठी (Marathi): उडीद डाळ लाडू
• தமிழ் (Tamil): உளுந்து லட்டு
• ગુજરાતી (Gujarati): ઉડદ લાડુ
• اردو (Urdu): کالی ماش کے لڈو
• ಕನ್ನಡ (Kannada): ಉದ್ದಿನ ಬೇಳೆ ಲಡ್ಡು
• ଓଡ଼ିଆ (Odia): ବିରି ଡାଲି ଲଡ୍ଡୁ
• മലയാളം (Malayalam): ഉഴുന്ന് ലഡ്ഡു
• ਪੰਜਾਬੀ (Punjabi): ਮਸ਼ ਦਾਲ ਲੱਡੂ

FREQUENTLY ASKED QUESTIONS (FAQs)

What is the benefit of black urad dal in sweets?
 Black urad is high in iron and calcium, improves stamina, and supports muscle & bone strength.

Is it too sweet or oily?
 No. The natural jaggery and moderate desi ghee ensure a balanced sweetness and clean finish without greasiness.

Can children and elders eat this regularly?
 Yes. It's a nutritious choice for all age groups and especially beneficial for growing kids and the elderly.

Is this made fresh or pre-packed?
 Prepared fresh in small batches for each order, ensuring taste and hygiene.

How long does it stay fresh?
 Stays fresh for up to 30 days when stored in a cool, dry place in an airtight container.

Bring Home the Festival – One Laddu at a Time!

Whether it's a traditional celebration or a mid-week craving, Kalaguragampa’s Pottu Minapa Sunnundalu (Agrahaaram Special) is your go-to treat – rich in flavor and rooted in wellness.