Kalaguragampa Pottu Kandi Pappu | Desi Red Gram | Toor Dal | SP Method | 1000 Grams

Authentic Desi Toor Dal – Clean, Protein-Rich & Kitchen-Ready

Discover the purity and power of Kalaguragampa’s Pottu Kandi Pappu, a traditional desi variety of split red gram (toor dal). Cultivated with care and processed using the SP Method , this dal is clean, polished naturally, and free from harmful residues.

With high protein content and easy cookability, it’s ideal for everyday recipes – from rich sambhar to simple homestyle dal. Taste the difference of farm-fresh quality in every spoon.

Product Highlights – Straight from Farms to Your Kitchen ?

• 100% Desi Variety – Traditional red gram packed with nutrition
• SP Method Processed – Ensures hygiene, removes impurities
• Rich in Protein – Supports muscle health and energy levels
• Quick to Cook – Saves time in everyday meal prep
• Mild Flavor – Blends beautifully in Indian and South Indian cuisine
• No Additives – Just pure split toor dal, unpolished and natural

HOW TO USE Kalaguragampa’s Pottu Kandi Pappu ?

• Sambhar – A must-have in South Indian kitchens
• Dal Fry / Dal Tadka – Light and protein-rich meal base
• Khichdi & Pongal – Great comfort food with rice
• Puran Poli Filling – Perfect for traditional sweets
• Soups & Stews – Adds thickness and nourishment

WHY CHOOSE Kalaguragampa’s Toor Dal?

• Desi heirloom variety with real taste
• Cleaned using SP Method – no dust, no chemicals
• Naturally processed and sun-dried
• Comes in airtight, food-safe packaging
• Trusted by thousands of Indian households
• Ideal for vegetarians and fitness-conscious diets

Product Name in Different Languages for Regional Reference:

• English: Split Toor Dal / Red Gram
• తెలుగు (Telugu): పొట్టు కంది పప్పు
• हिंदी (Hindi): अरहर दाल / तुअर दाल
• বাংলা (Bengali): তুর ডাল
• मराठी (Marathi): तूर डाळ
• தமிழ் (Tamil): துவரம் பருப்பு
• ગુજરાતી (Gujarati): તુવર દાળ
• اردو (Urdu): تور دال
• ಕನ್ನಡ (Kannada): ತೊಗರಿ ಬೇಳೆ
• ଓଡ଼ିଆ (Odia): ତୁଆର ଡାଲି
• മലയാളം (Malayalam): തുവര പരിപ്പ്
• ਪੰਜਾਬੀ (Punjabi): ਤੂਰ ਦੀ ਦਾਲ

FREQUENTLY ASKED QUESTIONS (FAQs)

What is the SP Method?
The SP method is a special hygienic process that ensures purity and extends shelf life.

Is this a polished or unpolished dal?
 This is semi-polished, retaining most of its natural nutrients while improving cookability.

How does desi variety differ from regular dal?
 Desi red gram is more flavorful, nutrient-rich, and less processed compared to commercial hybrid dals.

Is it suitable for children and elderly?
 Absolutely. It’s soft on digestion, rich in protein, and ideal for all age groups.

Does this dal require soaking?
 Soaking for 30 minutes is recommended for faster cooking, though it’s not mandatory.

Order Now – Get Protein the Desi Way!

Whether you're cooking sambhar, dal fry, or khichdi – this 1 KG pack of Kalaguragampa Pottu Kandi Pappu delivers authentic taste and daily nourishment. Clean, desi, and dependable.