Pearl Millet Idli Rava|MYMB| Nutritious & Gluten-Free|400 Grams|

Kalagura Gampa brings you healthy and fluffy idlis with Pearl Millet Idli Rava, made from coarsely ground bajra (pearl millet). This naturally gluten-free, fiber-rich rava is perfect for traditional South Indian breakfast with a nutritious twist. Easy to digest and quick to cook, it supports gut health, energy, and satiety.

Wholesome. Gluten-Free. Perfectly Fluffy.

Pearl Millet Idli Rava in different languages :

• English: Pearl Millet Idli Rava
• Telugu: సజ్జల ఉప్పుమవ (Sajjala Uppumava)
• Hindi: बाजरा इडली रवा (Bajra Idli Rava)
• Bengali: বাজরা ইডলি রভা (Bajra Idli Rava)
• Marathi: बाजरी इडली रवा (Bajri Idli Rava)
• Tamil: கம்பு இட்லி ரவா (Kambu Idli Rava)
• Gujarati: બાજરી ઇડલી રવા (Bajri Idli Rava)
• Urdu: باجرہ اِڈلی رَوَا (Bajra Idli Rava)
• Kannada: Sajje ಇಡ್ಲಿ ರವ (Sajje Idli Rava)
• Odia: ବଜରା ଇଡ୍ଲି ରବା (Bajra Idli Rava)
• Malayalam: കമ്പ് ഇടലി റവ (Kambu Idli Rava)
• Punjabi: ਬਾਜਰਾ ਇਡਲੀ ਰਵਾ (Bajra Idli Rava)

Key Features & Benefits

• Coarsely Ground from Pearl Millet – Great texture for soft idlis
• Naturally Gluten-Free – Ideal for gluten-sensitive diets
• High in Fiber & Protein – Keeps you full and energized
• Easy to Digest & Cook – Light on the stomach, quick to prepare
• Versatile Use – Ideal for idlis, upma, or other millet recipes

Why Choose Pearl Millet Idli Rava?

• Supports a millet-based lifestyle
• Nutrient-dense and diabetic-friendly
• Promotes healthy digestion and sustained energy
• No added preservatives, colors, or chemicals
• MYMB quality guarantee for freshness and purity

How to Use?

• Soak rava along with urad dal to prepare idli batter
• Allow to ferment overnight for soft, fluffy idlis
• Steam in idli plates until fully cooked
• Serve hot with chutney and sambar
• Can also be used for upma and other breakfast items

Fluffy Idlis with a Healthy Twist – Order Your Bajra Idli Rava Today!

Elevate your breakfast with MYMB Pearl Millet Idli Rava – the smarter choice for health-conscious families.

Frequently Asked Questions (FAQs) :

1. Is this idli rava made from bajra?
Yes, it is made from coarsely ground pearl millet (bajra).

2. Is it suitable for people with gluten intolerance?
Absolutely. Pearl millet is naturally gluten-free.

3. Can I use this for anything other than idli?
Yes, it can also be used for upma, dosa, and other savory dishes.

4. How do I store it?
Store in a cool, dry place in an airtight container.

5. Does it need fermentation like regular idli batter?
Yes, ferment it overnight just like traditional idli batter for best results.