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Kalaguragampa presents Olive Pomace Oil. Discover the perfect balance of quality and practicality with Olive Pomace Oil – a versatile cooking oil crafted for your daily kitchen needs. Extracted from the pulp of olives and refined for purity, this light and neutral oil is ideal for frying, sautéing, baking, and more. With a high smoke point and mild flavor, it lets your ingredients shine while adding a touch of Mediterranean goodness to every meal.
1. English: Olive Pomace Oil
2. Telugu: ఆలివ్ పోమస్ ఆయిల్
3. Hindi: ऑलिव पोमेस तेल
4. Bengali: অলিভ পোমেস তেল
5. Marathi: ऑलिव पमेस तेल
6. Tamil: ஆலிவ் போமஸ் எண்ணெய்
7. Gujarati: ઑલિવ પોમેસ તેલ
8. Urdu: زیتون پومیس تیل
9. Kannada: ಆಲಿವ್ ಪೊಮೇಸ್ ಎಣ್ಣೆ
10. Odia: ଅଲିଭ୍ ପୋମେସ୍ ତେଲ
11. Malayalam: ഓലീവ് പോമസ് എണ്ണ
12. Punjabi: ਆਲੀਵ ਪੋਮੇਸ ਤੇਲ
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1.Is Olive Pomace Oil healthy?
Yes. It contains healthy monounsaturated fats that support heart health. It’s also low in saturated fats, making it a better alternative to many traditional cooking oils.
2.Can I use Olive Pomace Oil for Indian cooking?
Absolutely! Olive Pomace Oil has a high smoke point and neutral flavor, making it perfect for deep frying, tadka, curries, and all types of Indian dishes.
3.Is it suitable for deep frying?
Yes. Its high smoke point (around 230°C or 446°F) makes it ideal for deep frying without breaking down or producing harmful compounds.
4.Does it taste like olives?
No. Olive Pomace Oil has a very mild, almost neutral flavor. It won't alter the taste of your dishes, which makes it versatile for all kinds of cooking.
5.Is it better than other refined oils?
Yes. Compared to many regular refined oils, Olive Pomace Oil offers better nutritional value due to its olive origin and healthier fat composition.