Kalagura Gampa presents the Navashakti Flour|SP Method| in a pack of 500 grams of 100% naturally grown produce only.
SP Method: Subhash Palekar Natural Farming Method
Kalagura Gampa introduces Navashakti Flour, a premium multigrain flour blend of 9 nutritious grains including wheat, pearl millet, soya bean, ragi, barley, maize, chana, jowar, and amaranth. Processed using the SP method for fine milling and hygiene, this 500-gram pack is perfect for healthy multigrain rotis, dosas, and other delicacies Multigrain Atta Benefits.
Key Features & Benefits
Nutrient-Rich Blend: Combines 9 grains for balanced nutrition.
High in Fiber: Supports digestion and weight management.
Protein-Packed: Ideal for muscle health and energy.
Heart-Healthy: Lowers cholesterol and supports cardiovascular health.
Why Choose Navashakti Flour ?
Kalagura Gampa’s Navashakti Flour delivers complete nutrition in every bite. This multigrain blend offers a delicious way to incorporate diverse grains, ensuring health benefits without compromising taste or texture. It’s ideal for families seeking wholesome meal options.
How to Use Navashakti Flour ?
Mix with water to knead into a soft dough for rotis or parathas.
Use for dosas or other flatbreads.
Incorporate into baking for added nutrition.
Store in a cool, dry place.
Buy the Best Navashakti Flour
Transform your meals with Kalagura Gampa’s Navashakti Flour! This nutrient-dense, multigrain flour is your ticket to a healthier lifestyle. Order your 500-gram pack today!
Product Name in Different Languages
English: Navashakti Flour
Telugu: నవశక్తి పిండి Transliteration: Navashakti Pindi
Q: What is the SP method? A: A special technique ensuring fine milling and hygienic production. Q: Is it suitable for diabetics? A: Yes, its low glycemic index aids in managing diabetes. Q: Can it be used for gluten-free diets? A: No, it contains wheat and barley, which have gluten. Q: How should I store it? A: Store in an airtight container in a cool, dry place. Q: What dishes can I make with it? A: Perfect for rotis, parathas, dosas, and baking.