Navara Rice – Red Rice | Natural | 1000 Grams

Short Description (Highlights)

• Premium Navara Red Rice – traditional Ayurvedic grain
• Rich in iron, fiber, vitamins & antioxidants
• Known for medicinal & therapeutic benefits
• Ideal for kanji, porridges, baby food & wellness diets
• 100% natural, unpolished & chemical-free

Introducing Kalaguragampa’s Navara Red Rice

Kalaguragampa’s Navara Rice (Red Rice) is a rare and highly valued variety of rice celebrated in Ayurveda for its nutritional and therapeutic benefits. Traditionally grown in South India, Navara is packed with iron, fiber, vitamin B-complex & antioxidants, making it a natural superfood.

This rice is ideal for convalescent diets, baby food, porridge, kanji, and ayurvedic therapies, supporting digestion, immunity, and energy restoration. Its slightly chewy texture and earthy taste make it both nourishing and delicious.

Key Benefits & Features

• Medicinal Grain – Used in Ayurveda for centuries.
• Rich in Iron & Fiber – Supports blood health & digestion.
• Therapeutic Use – Recommended for recovery diets.
• Baby-Friendly – Light, easy-to-digest grain.
• 100% Natural – Unpolished & chemical-free.

Why Choose Kalaguragampa Navara Rice?

• Premium quality traditional red rice.
• Naturally farmed, free from chemicals.
• Hygienically processed & packed.
• A perfect blend of nutrition & tradition.

How to Use ?

• Cook as porridge / kanji for daily wellness.
• Use in Ayurvedic diets & therapies.
• Prepare baby food for safe nutrition.
• Add to soups or kheer for variety.

Storage: Store in an airtight container in a cool, dry place.

 Navara Rice in Different Languages (Regional Names)

• English: Navara Red Rice
• తెలుగు (Telugu): నవరా బియ్యం (Navara Biyyam)
• हिंदी (Hindi): नवरा चावल (Navara Chawal)
• தமிழ் (Tamil): நவரா அரிசி (Navara Arisi)
• ಕನ್ನಡ (Kannada): ನವರಾ ಅಕ್ಕಿ (Navara Akki)
• മലയാളം (Malayalam): നവരരി (Navara Ari)
• मराठी (Marathi): नवरा तांदूळ (Navara Tandul)
• ગુજરાતી (Gujarati): નવરા ચોખા (Navara Chokha)
• বাংলা (Bengali): নাভারা চাল (Navara Chal)
• ਪੰਜਾਬੀ (Punjabi): ਨਾਵਰਾ ਚੌਲ (Navara Chawal)
• اردو (Urdu): ناورا چاول (Navara Chawal)
• ଓଡ଼ିଆ (Odia): ନଭରା ଚାଉଳ (Navara Chaula)

FREQUENTLY ASKED QUESTIONS (FAQs)

Is Navara rice good for health?
 Yes, it is a therapeutic grain rich in minerals & fiber.

Is it easy to digest?
 Yes, ideal for babies, elders & convalescents.

Does it taste like normal rice?
 It has a nutty, earthy flavor and chewy texture.

Is it polished?
 No, it’s unpolished & natural.

How long does it take to cook?
 Soaking for 30–40 minutes reduces cooking time.