Nalla Karam Podi – Nalla Karam Spice Powder | 150 Grams

Short Description :

• Authentic Nalla Karam Podi (Andhra Black Spice Powder)
• Blend of urad dal, red chillies, garlic & spices
• Adds fiery flavor & earthy aroma to meals
• Perfect with hot rice + ghee, idly & dosa
• 100% natural, no preservatives

Introducing Kalaguragampa’s Nalla Karam Podi

Kalaguragampa’s Nalla Karam Podi is a traditional Andhra-style spice mix that embodies the bold, rustic flavors of the region. Prepared with roasted urad dal, red chillies, garlic, and aromatic spices, this podi delivers the perfect balance of heat, nuttiness & earthy fragrance.

Enjoyed best with steaming rice & ghee, it also doubles as a spicy side for idly, dosa & upma, adding instant Andhra magic to every meal.

Key Benefits & Features :

• Bold Flavor – Spicy, earthy & aromatic.
• Versatile – Pairs with rice, idly, dosa, and snacks.
• Traditional Recipe – Rooted in Andhra homes.
• Nutrient-Rich – Protein from lentils & antioxidants from chillies.
• Pure & Natural – No preservatives or artificial colors.

Why Choose Kalaguragampa Nalla Karam Podi?

• Authentic Andhra homemade-style blend.
• Freshly ground for strong aroma & taste.
• Perfect for quick meals & travel.
• Hygienically processed & packed.

How to Enjoy?

• Mix with hot rice & ghee for a classic Andhra meal.
• Sprinkle on idly, dosa & upma for extra spice.
• Use as a dry chutney mix with snacks.
• Add to curd rice or buttermilk rice for tangy flavor.

                                Storage: Keep in an airtight container in a cool, dry place.

Nalla Karam Podi in Different Languages :

• English: Nalla Karam Spice Powder
• తెలుగు (Telugu): నల్ల కారం పొడి (Nalla Karam Podi)
• हिंदी (Hindi): काला मसाला पाउडर (Kala Masala Powder)
• தமிழ் (Tamil): கருப்பு காரம் பொடி (Karuppu Karam Podi)
• ಕನ್ನಡ (Kannada): ಕಪ್ಪು ಕಾರಂ ಪುಡಿ (Kappu Karam Pudi)
• മലയാളം (Malayalam): കരിമ്പൊടി (Karim Podi)
• मराठी (Marathi): काळा मसाला पावडर (Kala Masala Powder)
• ગુજરાતી (Gujarati): કાળો મસાલો પાવડર (Kalo Masalo Powder)
• বাংলা (Bengali): কালো মশলা গুড়া (Kalo Moshla Gura)
• ਪੰਜਾਬੀ (Punjabi): ਕਾਲਾ ਮਸਾਲਾ ਪਾਉਡਰ (Kala Masala Powder)
• اردو (Urdu): کالا مصالحہ پاؤڈر (Kala Masala Powder)
• ଓଡ଼ିଆ (Odia): କଳା ମସଲା ପୌଡର୍ (Kala Masala Powder)

Frequently Asked Questions (FAQs):

1.Is Nalla Karam very spicy?
Yes, it’s a fiery Andhra podi with bold flavors.

2.What is it made of?
Typically urad dal, red chillies, garlic & spices.

3.How is it eaten?
With rice & ghee, or sprinkled on idly & dosa.

4.Is it preservative-free?
Yes, it’s 100% natural & homemade-style.

5.Can it be used in travel food?
Yes, podis are travel-friendly & long-lasting.