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Minapa Sunnundalu Jaggery with Pure Ghee (Agrahaaram Special) (200 Grams)

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₹186.00
Availability: In stock
SKU:
K123JM0200
Kalaguragampa introducing Minapa Sunnundalu Jaggery with Pure Ghee (Agrahaaram Special) coming in a 200 Grams pack.

Minapa Sunnundalu Jaggery with Pure Ghee (Agrahaaram Special) (200 Grams)

Kalagura Gampa brings you the authentic taste of Jaggery Minapa Sunnundalu, a timeless Andhra delicacy crafted from urad dal, jaggery, rice, ghee, and cardamom. These hand-rolled sweet balls are a blend of tradition and nutrition, offering an energy-boosting snack for all age groups.

Naturally rich in protein, calcium, and iron, these laddus are perfect for growing kids, elderly care, or a nourishing bite during busy days.

Key Features & Benefits

  • Traditional & Homemade – Crafted using age-old Agrahaaram recipes
  • Protein-Rich Goodness – Urad dal and chickpeas packed with nutrition
  • Promotes Bone Health – Ideal for children and elders
  • Natural Sweetener – Sweetened with jaggery, not refined sugar
  • Zero Additives – No preservatives, colors, or chemicals

Why Choose Jaggery Minapa Sunnundalu?

  • Rich in Protein & Fiber – A wholesome snack to fuel your day
  • Hand-Rolled with Love – Small batches for quality and taste
  • Boosts Strength & Digestion – Great post-meal or mid-day treat
  • Made with Desi Ghee – Adds flavor and nourishment
  • Safe & Pure – 100% natural, homemade goodness

How to Use Sunnundalu?

  • Enjoy 1–2 laddus as a morning or evening snack
  • Great for kids' lunch boxes or post-school energy boost
  • Serve to elders as a bone-strengthening daily treat
  • Ideal sweet for festive offerings or gifting
  • Store in an airtight container in a cool, dry place
  • Bring Home a Taste of Tradition – Order Now!

Frequently Asked Questions (FAQs)

1. Are these laddus made with refined sugar?
No, they are sweetened with jaggery, a natural alternative to refined sugar.

2. Is it suitable for children and elders?
Absolutely! It supports growth in kids and strengthens bones in elders.

3. What makes it different from regular laddus?
The combination of urad dal, chickpeas, rice, and cardamom gives it a unique flavor and nutritional edge.

4. Can I eat it every day?
Yes, 1–2 laddus a day make for a healthy, satisfying snack.

5. Does it contain any preservatives?
No, it’s 100% homemade and free from preservatives or chemicals.

 

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