Little Millet Pasta|Samalu|MYMB| 180 Grams|

Kalagura Gampa Little Millet Pasta – Where Health Meets Taste!

Upgrade your pasta game with Kalaguragampa’s Little Millet Pasta, a wholesome alternative to regular refined flour pasta. Made with pure little millet (Samalu) flour, this nutrient-dense pasta is rich in dietary fiber and has a low gluten content, making it ideal for health-conscious foodies, fitness lovers, and families. It pairs beautifully with any sauce and cooks in minutes!

Product Name in Multiple Languages (Reference Only):

• English: Little Millet Pasta

• తెలుగు (Telugu): సమలు పాస్తా

• हिंदी (Hindi): कुटकी पास्ता

• বাংলা (Bengali): স্যামালু পাস্তা

• मराठी (Marathi): लिटिल मिलेट पास्ता

• தமிழ் (Tamil): சாமை பாஸ்தா

• ગુજરાતી (Gujarati): લિટલ મિલેટ પાસ્તા

• اردو(Urdu):  چھوٹا باجرہ پاستا

• ಕನ್ನಡ (Kannada): ಸಜ್ಜೆ ಪಾಸ್ತಾ

• ଓଡ଼ିଆ (Odia): ଛୋଟ ମିଲେଟ ପାସ୍ତା

• മലയാളം (Malayalam): ലിറ്റിൽ മിലറ്റ് പാസ്ത

• ਪੰਜਾਬੀ (Punjabi): ਲਿੱਟਲ ਮਿਲੇਟ ਪਾਸਤਾ

Key Features & Benefits – A Guilt-Free Pasta Experience!

• Made from Little Millet Flour (Samalu) – Packed with natural nutrients and fiber.
• Wholesome Alternative to Refined Pasta – Free from maida and other unhealthy fillers.
• Low in Gluten – Gentle on digestion and suitable for gluten-sensitive individuals.
• Versatile Usage – Pairs well with pesto, tomato, cheese, or Indian-style sauces.
• MYMB Certified – Trusted for purity and health compliance.
• Quick & Easy to Cook – Ready in just minutes for busy days.

WHY CHOOSE Kalaguragampa’s Little Millet Pasta?

• Rich in Fiber – Supports digestive health and keeps you feeling full longer.
• Diabetic-Friendly – Lower glycemic index than regular wheat pasta.
• No Preservatives or Additives – Clean and conscious eating.
• Kid-Friendly – Fun shape and mild taste that kids will love.
• Ideal for Healthy Meal Planning – Use in salads, pasta bowls, or tiffin ideas.

HOW TO USE?

• Boil in Salted Water (8–10 mins) – Cook until soft but firm (al dente).
• Toss with Any Sauce – Tomato, pesto, cream, Indian masala, or olive oil.
• Meal Prep Friendly – Stays firm even when stored for later use.
• Serve with Veggies or Protein – Turn it into a balanced, power-packed dish.

ORDER NOW – Your Favorite Pasta, Made Healthy with Millets!

Treat yourself to a plate full of nutrition without compromising on taste. Choose Little Millet Pasta – the smartest way to pasta!

                                                        Try it now – Better pasta starts here!

FREQUENTLY ASKED QUESTIONS (FAQs):

1.Does this pasta contain maida or wheat flour?
No, it’s made only with little millet flour.

2,Is it suitable for children?
Absolutely! It’s healthy, tasty, and easy to digest.

3.How long does it take to cook?
Boil for 8–10 minutes until al dente.

4.Can I use it with cheese or pesto sauces?
Yes, it pairs well with all types of sauces.

5.Is it gluten-free?
It’s low in gluten but not 100% gluten-free. Great for those reducing gluten intake.