Little Millet Idly Rava | Samalu | MYMB | 400 Grams

Short Highlights:

• Made from premium Little Millet (సామలు) – rich in nutrients 
• Perfect for soft, fluffy & healthy idlis 
• High in fiber & protein, supports digestion & energy 
• Ideal for diabetic-friendly & gluten-free diets 
• No polishing, no chemicals – 100% natural & pure 

Product Description:

Kalaguragampa’s Little Millet Idly Rava – A Healthier Twist to Your Idli Mornings!

Crafted from pure little millets (Samalu), Kalaguragampa’s Little Millet Idly Rava is the perfect ingredient for making soft, fluffy, and nutritious idlis. Rich in iron and dietary fiber, this millet-based alternative is not only easy to digest but also a great gluten-free option for everyday cooking. It’s a wholesome choice for those looking to boost health without compromising on taste or texture.

Key Features & Benefits – A Healthy Upgrade for Traditional Idlis!

• Made from Pure Little Millets (Samalu) – Natural, unpolished grains for maximum nutrition.
• Soft & Fluffy Idlis – Perfect grain size and texture to make traditional idlis healthier.
• High in Iron & Dietary Fiber – Supports digestion, improves metabolism, and boosts energy.
• Gluten-Free & Easy to Cook – A great alternative for gluten-intolerant and health-conscious consumers.
• Quick Cooking Time – Ideal for busy mornings or light dinners.
• Kalagura Gampa Quality Promise – Pure, chemical-free, and fresh from farm to kitchen.

WHY CHOOSE Kalaguragampa’s Little Millet Idly Rava?

• 100% Natural Ingredients – No additives, preservatives, or artificial polish.
• Supports Heart & Gut Health – Thanks to its high fiber and iron content.
• Perfect for Diabetic-Friendly Meals – Little millet has a low glycemic index.
• Sustainable Grain Choice – Eco-friendly and water-efficient crop source.
• MYMB Certification – Your assurance of quality and safety.

HOW TO USE Kalaguragampa’s Little Millet Idly Rava?

• Idli Batter Base – Use as a replacement for regular rava in idli recipes.

• Dosa & Uttapam Variants – Make healthier versions of your favorite breakfast dishes.

• Tikkis & Cutlets – Add texture and nutrition to your snacks.

• Porridge or Upma – Use leftover batter or rava for creative recipes.

                               ORDER NOW – Make Every Idli Healthier & Tastier!

Get your pack of Kalagura Gampa Little Millet Idly Rava (400g) and experience the richness of millets in every bite.

                         Order today and step into a healthier, millet-based lifestyle!

Product Name in Different Languages for Reference : 

• English: Little Millet Idly Rava

• తెలుగు (Telugu): సమలు ఇడ్లీ రవ్వ

• हिंदी (Hindi): कुटकी इडली रवा

• বাংলা (Bengali): স্যামালু ইডলি রাভা

• मराठी (Marathi): लिटिल मिलेट इडली रवा

• தமிழ் (Tamil): சாமை இட்லி ரவ

• ગુજરાતી (Gujarati): લિટલ મિલેટ ઇડલી રવા

• اردو (Urdu): چھوٹا باجرہ ادلی راوا

• ಕನ್ನಡ (Kannada): ಸಜ್ಜೆ ಇಡ್ಲಿ ರವೆ

• ଓଡ଼ିଆ (Odia): ଛୋଟ ମିଲେଟ ଇଡଲି ରଭା

• മലയാളം (Malayalam): ലിറ്റിൽ മിലറ്റ് ഇഡ്ലി റവ

• ਪੰਜਾਬੀ (Punjabi): ਲਿੱਟਲ ਮਿਲੇਟ ਇਡਲੀ ਰਵਾ

FREQUENTLY ASKED QUESTIONS (FAQs) :

1.Can I use this rava for dosa or upma?
Yes! It works well for dosas, upma, and even healthy tikkis.

2.Is this product gluten-free?
Absolutely. Little millets are naturally gluten-free.

3.Is it good for diabetic diets?
Yes. Millets have a low glycemic index and support sugar balance.

4.Does it require soaking before use?
Yes, soak it just like regular idli rava before fermentation.

5.How is it different from rice idli rava?
It offers more fiber, iron, and better digestibility than rice-based versions.