Lemon Salt (Nimma Uppu) (200 Grams)

Kalagura Gampa brings you an instant tangy twist to your dishes with Lemon Salt (Nimma Uppu) – a high-quality, food-grade form of citric acid. Known for its intense sour flavor, this versatile ingredient is widely used in South Indian cooking, especially in pickles, snacks, spice powders, and homemade preserves.

Lemon salt delivers the characteristic lemony sharpness without needing fresh lemons, making it a convenient and shelf-stable pantry essential.

Lemon Salt in different languages :

• English: Lemon Salt (Nimma Uppu)
• Telugu: నిమ్మ ఉప్పు  (Nimma Uppu)
• Hindi: नींबू नमक  (Nimbu Namak)
• Bengali: লেবুর লবণ  (Lebu Lobon)
• Marathi: लिंबू मीठ  (Limbu Mith)
• Tamil: எலுமிச்சை உப்பு  (Elumichai Uppu)
• Gujarati: લીંબુ મીઠું  (Limbu Mithu)
• Urdu: لیموں نمک  (Lemon Namak)
• Kannada: ಲೆಮನ್ ಉಪ್ಪು  (Lemon Uppu)
• Odia: ଲେମନ୍ ଲୁଣ  (Lemon Luna)
• Malayalam: നാരങ്ങ ഉപ്പ്  (Naranga Uppu)
• Punjabi: ਨਿੰਬੂ ਨਮਕ  (Nimbu Namak)

Key Features & Benefits

• High-Quality Food-Grade Citric Acid – Safe and multipurpose
• Instant Lemony Flavor – Ideal for tangy snacks and chutneys
• Commonly Used in Pickles & Spice Mixes – Enhances shelf life and taste
• Essential for South Indian Cuisine – Adds acidity to balance flavors
• Fine Powder Form – Easy to measure and mix into recipes

Why Choose Lemon Salt (Nimma Uppu)?

• Long shelf life and consistent tangy taste
• Perfect alternative to fresh lemon juice or tamarind
• Enhances the sharpness of homemade masalas
• Ideal for preserving fruits, vegetables, and pickles
• Pure, food-safe, and preservative-free

How to Use Lemon Salt?

• Add a pinch to chutneys, pickles, or podis for a tangy punch
• Use in namkeens, murukkus, and snacks for a sharp finish
• Sprinkle in gravies or soups when lemon juice is unavailable
• Include in preservation recipes to maintain acidity
• Store in an airtight container to avoid moisture

Add Instant Tang to Your Kitchen – Order Lemon Salt Now!

Nimma Uppu – Sharp. Tangy. Essential.

Frequently Asked Questions (FAQs) :

1. What is lemon salt made of?
It is made of food-grade citric acid, a natural compound found in citrus fruits.

2. Is this safe for regular cooking?
Yes, it's safe and commonly used in Indian households for culinary use.

3. Can it be used instead of lemon juice?
Yes, it mimics the sourness of lemon juice and can be used in its place.

4. Does it have preservatives or chemicals?
No, it’s a pure citric acid powder with no added chemicals.

5. How should I store lemon salt?
Store it in a cool, dry place in an airtight container to prevent clumping.