Lemon Pickle | Agrahaaram Special | Cold Pressed Oil | 500 Grams

Short Highlights :

• Authentic Andhra-style Lemon Pickle (నిమ్మకాయ ఊరగాయ)
• Prepared with sun-ripened lemons & cold-pressed sesame oil
• Tangy, spicy, and full of traditional home-cooked flavor
• Made using Agrahaaram’s age-old family recipe
• No preservatives, no artificial colors — just pure homemade goodness

Introducing Agrahaaram’s Lemon Pickle

Agrahaaram’s Lemon Pickle is a perfect blend of tanginess, spice, and traditional Andhra love. Crafted from handpicked lemons, naturally sun-cured for days, and slow-cooked in cold-pressed sesame oil (Nuvvula Nune), this pickle brings the authentic taste of an Andhra kitchen straight to your plate.

Every jar is made in small batches using home-style methods, preserving the natural zest and nutrients of the lemon. The balance of spice, salt, and sourness is perfected just like how our grandmothers made it — with patience, purity, and devotion.

Pair it with hot rice, curd rice, dosas, or rotis, and experience the real taste of Agrahaaram tradition.

Key Benefits & Features :

• Cold Pressed Sesame Oil – Enhances taste & boosts health.
• Naturally Fermented – Retains probiotic benefits for digestion.
• No Preservatives – 100% pure & handmade.
• Tangy, Spicy & Aromatic – Classic Andhra home-style flavor.
• Perfect Pair – Complements rice, dosa, and parathas.

How to Use?

• Enjoy 1–2 spoons with steaming hot rice & ghee.
• Serve as a side with curd rice, upma, or idli.
• Store in a dry glass jar, away from moisture.

                             Shelf Life: Up to 9 months when stored properly.

Lemon Pickle in Different Languages :

• English: Lemon Pickle
• తెలుగు (Telugu): నిమ్మకాయ ఊరగాయ (Nimmakaya Ooragaya)
• हिंदी (Hindi): नींबू का अचार (Nimbu ka Achar)
• தமிழ் (Tamil): எலுமிச்சை ஊறுகாய் (Elumichai Oorugai)
• ಕನ್ನಡ (Kannada): ನಿಂಬೆ ಉಪ್ಪಿನಕಾಯಿ (Nimbe Uppinakayi)
• മലയാളം (Malayalam): നാരങ്ങ അച്ചാർ (Naranga Achar)
• मराठी (Marathi): लिंबाचे लोणचे (Limbache Lonche)
• ગુજરાતી (Gujarati): લીંબુ અથાણું (Limbu Athanu)
• বাংলা (Bengali): লেবুর আচার (Lebur Achar)
• ପੰਜਾਬੀ (Punjabi): ਨਿੰਬੂ ਦਾ ਅਚਾਰ (Nimbu da Achar)
• ଓଡ଼ିଆ (Odia): ଲେମ୍ବୁ ଅଚାର (Lembu Achar)
• اردو (Urdu): لیموں کا اچار (Lemon ka Achar)

Frequrntly Asked Questions (FAQs) :

1.Does it contain preservatives or vinegar?
No — made only with cold-pressed sesame oil, salt & natural spices.

2.Can it be eaten daily?
Yes — safe & healthy when consumed in moderate quantities.

3.Is it too spicy?
Medium spice level — balanced for authentic Andhra flavor.

4.How long can it be stored?
Up to 9 months in a cool, dry place.

5.Can it be eaten with chapati or dosa?
Absolutely — enhances the flavor of any Indian meal.