Kalagura Gampa brings you the comfort of noodles without the guilt with Kodo Millet Noodles, made from nutrient-rich Arikelu (Kodo millet). This healthy twist on a favorite snack is free from maida and preservatives, making it a clean, wholesome option for both kids and adults.
Quick to cook and naturally flavorful, these millet noodles are the perfect substitute for regular instant noodles. Whether it’s lunch, dinner, or a quick evening bite, they deliver taste and nutrition in every bowl.
Kodo Millet in Different Languages :
English: Kodo Millet Noodles
(Telugu): అరికెలు నూడిల్స్
(Hindi): कोदो मिलेट नूडल्स
(Bengali): কোদো মিলেট নুডলস
(Marathi): कोदो मिलेट नूडल्स
(Tamil): வரகு நூடுல்ஸ்
(Gujarati): કોડો મિલેટ નૂડલ્સ
(Urdu): کودو ملیٹ نوڈلز
(Kannada): ಹಾರಿಕೇಲು ನೂಡಲ್ಸ್
(Odia): କୋଡୋ ମିଲେଟ୍ ନୁଡୁଲସ୍
(Malayalam): കോടോ മില്ലറ്റ് നൂഡിൽസ്
(Punjabi): ਕੋਡੋ ਮਿਲੇਟ ਨੂਡਲਜ਼
Key Features & Benefits :
Made with Kodo Millet (Arikelu) – Rich in fiber and nutrients
No Maida or Preservatives – Clean label and kid-friendly
Quick & Easy to Prepare – Ready in minutes, ideal for busy schedules
Supports Digestive Health – Light, gluten-free, and gut-friendly
Tasty & Versatile – Can be cooked with veggies, sauces, or masala
Why Choose Kodo Millet Noodles?
Great alternative to refined flour-based noodles
Balanced carbs and fiber for steady energy
Loved by children and health-conscious adults
Suitable for millet-based, gluten-free diets
Easy to digest and non-greasy
How to Use Kodo Millet Noodles ?
Boil noodles in water for 5–6 minutes and drain
Sauté with your choice of vegetables and spices
Add sauces or seasoning mix for extra flavor
Serve hot as a snack or light meal
Store in a dry, airtight container if opened
Make the Switch to Healthy Snacking – Order Now!
MYMB Kodo Millet Noodles – Clean Ingredients, Delicious Taste!
Frequently Asked Questions (FAQs)
1. Do these noodles contain maida or preservatives? No, they are 100% free from maida, additives, and preservatives.
2. Are these noodles suitable for kids? Yes, they’re made with natural ingredients and are safe for children.
3. How long does it take to cook? They cook in about 5–6 minutes, just like regular noodles.
4. Can I add my own vegetables and sauces? Absolutely! They taste great with sautéed veggies, herbs, and sauces.
5. Are they gluten-free? Yes, Kodo millet is naturally gluten-free and light on the stomach.