Kodo Millet Flakes|Arikelu|Varagu|MYMB|200 Grams|

Product Description :

Kalagura Gampa’s Kodo Millet Flakes are made from carefully flattened Kodo millets (Arikelu/Varagu). A smart and healthy choice for your breakfast, these flakes are naturally high in fiber, gluten-free, and light on the stomach.

Kodo Millet Flakes in different languages :

• English: Kodo Millet Flakes
• Telugu: కొడో మిల్లెట్ ఫ్లేక్స్
• Hindi: कोदो मिलेट फ्लेक्स
• Bengali: কোদো মিলেট ফ্লেক্স
• Marathi: कोदो मिलेट फ्लेक्स
• Tamil: கொடோ மில்லெட் ஃப்ளேக்ஸ்
• Gujarati: કોડો મિલેટ ફ્લેક્સ
• Urdu: کوڈو ملیٹ فلیکس
• Kannada: ಕೊಡೋ ಮಿಲ್ಲೆಟ್ ಫ್ಲೇಕ್ಸ್
• Odia: କୋଡୋ ମିଲେଟ୍ ଫ୍ଲେକ୍ସ
• Malayalam: കൊഡോ മില്ലറ്റ് ഫ്ലേക്‌സ്
• Punjabi: ਕੋਡੋ ਮਿਲਟ ਫਲੇਕਸ

Key Features and Benefits

• Made from 100% Kodo Millet (Arikelu/Varagu) flakes.
• Naturally high in fiber and gluten-free.
• Lightweight and easy to digest.
• Supports balanced energy levels throughout the day.
• Ideal for breakfast, snacks, or light meals.

Why Choose Our Kodo Millet Flakes?

• Simple, single-ingredient food with no additives.
• Perfect for those seeking a healthy lifestyle or diet-conscious meals.
• Great for quick cooking and easy to prepare in various styles.
• Maintains freshness and texture in every pack.
• A versatile alternative to rice flakes or oats.

How to Use Kodo Millet Flakes?

• Rinse and soak the flakes for 2–3 minutes before cooking.
• Mix with warm milk and jaggery for a sweet breakfast.
• Prepare a lemon poha-style dish for a savory meal.
• Combine with curd and seasoning for a cooling snack.
• Add veggies and spices to make a healthy upma alternative.

Buy the Best Kodo Millet Flakes :

Looking for a clean, light, and nutritious breakfast?
 Kalagura Gampa’s Kodo Millet Flakes deliver pure, wholesome nutrition without compromising on taste or simplicity. Whether you’re into fitness or simply want a smarter breakfast swap, this is the energy-packed, gluten-free choice your body will thank you for.

Start strong. Stay light. Eat right with MYMB Kodo Millet Flakes!

Frequently Asked Questions (FAQs)

1. Is it ready to eat?
No. It requires light soaking or cooking.

2. Can I eat this if I have gluten sensitivity?
Yes. It’s naturally gluten-free.

3. How long does it stay fresh?
Use within 6 months of packaging. Store in a cool, dry place.

4. Is it suitable for kids and elders?
Yes. It’s light, easy to digest, and nutritious for all ages.

5. Can I use it as a rice alternative?
Yes. It’s a great light substitute for rice-based flakes.