Karanji Cake Fertilizer|For Healthy Plant Growth|1000 Grams|

Kalaguragampa brings you the Karanji Cake Fertilizer, a natural soil supplement made from cold-pressed Pongamia (Karanji) seeds to nourish your garden naturally. Rich in nitrogen, phosphorus, and trace minerals, this eco-friendly fertilizer improves soil structure and promotes healthy plant growth, flowering, and fruiting.

Ideal for home gardens, potted plants, and farms, it enriches the soil and naturally deters pests, making it a sustainable and chemical-free choice for natural gardening.

Karanji Cake Fertilizer in different languages:

• English: Karanji Cake Fertilizer
• Telugu: కరణ్జి నూనెపిండి ఎరువు
• Hindi: करंज केक खाद
• Bengali: করঞ্জি কেক সার
• Marathi: करंज खत
• Tamil: கரஞ்சி கேக் உரம்
• Gujarati: કરંજ કેક ખાતર
• Urdu: کرنج کیک کھاد
• Kannada: ಕರಂಜಿ ಕೇಕ್ ಎರೆವು
• Odia: କରଞ୍ଜି କେକ୍ ଖାଦ୍ୟ
• Malayalam: കരഞ്ഞി കേക്ക് ഫർട്ടിലൈസർ
• Punjabi: ਕਰੰਜੀ ਕੇਕ ਖਾਦ

Key Features & Benefits :

• Natural – Derived from Pongamia (Karanji) seeds
• Nutrient-Rich – High in nitrogen and micronutrients for strong root growth
• Boosts Plant Health – Promotes flowering, fruiting, and lush greenery
• Eco-Friendly & Sustainable – No chemicals or synthetic additives
• Improves Soil Fertility – Supports microbial activity and soil structure

Why Choose Karanji Cake Fertilizer?

• Traditional soil nourishment used in natural farming
• Acts as a natural pesticide and fungicide
• Suitable for vegetables, flowers, fruits, and ornamental plants
• Long-lasting impact on soil health
• Safe for use in home gardens and large-scale farms

How to Use Karanji Cake Fertilizer?

• Mix 100–200g of fertilizer into the topsoil around each plant
• Use during planting, repotting, or as monthly nourishment
• Apply to vegetable beds, flowering plants, fruit trees, or potted greens
• Water thoroughly after application
• Store in a dry place to maintain shelf life

Enrich Your Soil the Natural Way – Order Now!

Karanji Cake Fertilizer – Safe for plants, soil, and the planet.

Frequently Asked Questions (FAQs) :

1. What is Karanji Cake made from?
It is made from the residue of cold-pressed Pongamia (Karanji) seeds after oil extraction.

2. Can I use it for indoor plants?
Yes, it’s safe and effective for both indoor and outdoor potted plants.

3. How often should I apply it?
Once every 3–4 weeks is ideal for most plants.

4. Is it safe for natural farming?
Absolutely! It is 100% natural and widely used in natural farming practices.

5. Does it help in pest control?
Yes, it naturally deters pests and fungal infections in plants.