Experience the bold, earthy flavor of Karnataka with Kalagura Gampa’s Gurellu Chutney Powder, crafted using traditional ingredients like roasted niger seeds (Gurellu), red chilli, garlic, iodised salt, and cumin. This regional delicacy is packed with healthy fats, antioxidants, and spice, making it the perfect side for your everyday South Indian meals. Bring home the taste of Karnataka with every spoonful.
Enhances the taste of rice, idli, dosa, chapati, and more
Rich in antioxidants and healthy fats
No preservatives or artificial flavoring
Why Choose Our Product?
Handcrafted with age-old traditional methods
Premium-quality niger seeds sourced from trusted farms
Delivers rich, nutty, and spicy flavor in every bite
Clean, natural ingredients with no added chemicals
Loved by chutney powder lovers and foodies alike
How to Use Kalaguragampa Gurellu Chutney Powder?
Mix with hot rice and ghee for a classic comfort meal
Serve as a side with idli or dosa for a spicy punch
Sprinkle over curd rice or pongal for added flavor
Use as a spread inside chapatis or stuffed parathas
Blend with curd to make a quick dip or spicy chutney
Buy the Best Product – Kalagura Gampa’s Gurellu Chutney Powder
Looking for authentic flavor that speaks tradition? Kalagura Gampa’s Gurellu Chutney Powder brings the taste of Karnataka straight to your plate. Packed with health benefits and a bold taste profile, this chutney powder is a must-have for spice lovers who want more from their meals. Elevate your kitchen game with regional taste and handcrafted quality.
Frequently Asked Questions (FAQs)
Q1: What is Gurellu? A: Gurellu refers to Niger seeds, a traditional South Indian ingredient rich in flavor and nutrients.
Q2: Can I use this chutney powder daily? A: Yes, it’s a versatile and nutritious side dish that pairs well with many meals.
Q3: Is this spicy? A: It has a moderate to bold spice level, thanks to red chillies and garlic.
Q4: How should I store it? A: Store in an airtight container in a cool, dry place away from moisture.
Q5: Is this chutney powder ready to eat? A: Yes, just mix it with rice, oil, or curd and enjoy!