Kajjikayalu with Palli Bellam – Agrahaaram Special | 200 Grams

Short Description :

• Traditional Andhra Kajjikayalu (Sweet Dumplings)
• Filled with roasted groundnuts (palli) & jaggery (bellam)
• Crispy outer shell with a rich nutty-sweet filling
• Perfect for festivals, poojas & family gatherings
• Handmade, authentic & preservative-free

Introducing Agrahaaram’s Kajjikayalu with Palli Bellam

Agrahaaram’s Kajjikayalu with Palli Bellam is a beloved festive sweet, combining the crunch of roasted groundnuts with the rich sweetness of jaggery inside a crispy golden shell. Known as Gujiya in the North, Kajjikayalu is a staple in Andhra festive feasts like Diwali, Sankranti, and weddings.

Every bite delivers a nutty, caramel-like taste, offering both tradition & nourishment in a single sweet. Handmade in small batches, this delicacy reflects the true essence of Agrahaaram kitchens.

Key Benefits & Features :

• Authentic Andhra Sweet – Crisp dumplings with nutty filling.
• Nutritious Stuffing – Groundnuts + jaggery = protein & iron.
• Festive Delight – A must-have during celebrations.
• Handmade Tradition – Crafted in small batches.
• No Preservatives – 100% natural sweetness.

Why Choose Agrahaaram Kajjikayalu with Palli Bellam?

• Rooted in Andhra festive traditions.
• Combines taste & nutrition in every bite.
• Made with pure jaggery & roasted groundnuts.
• Hygienically packed for freshness & purity.

How to Enjoy?

• Serve warm during festivals & poojas.
• Enjoy as an evening sweet snack.
• Share as a festive gift with family & friends.

                   Storage: Store airtight in a cool, dry place. Consume within 10–12 days.

Kajjikayalu in Different Languages :

• English: Sweet Dumplings / Peanut Jaggery Gujiya
• తెలుగు (Telugu): కజ్జికాయలు (పల్లి బెల్లం) (Kajjikayalu – Palli Bellam)
• हिंदी (Hindi): मूंगफली गुजिया (Moongfali Gujiya)
• தமிழ் (Tamil): நிலக்கடலை கரஞ்சி (Nilakadalai Karanji)
• ಕನ್ನಡ (Kannada): ಕಡಲೆ ಕಜ್ಜಿಕಾಯಿ (Kadale Kajjikayi)
• മലയാളം (Malayalam): നിലക്കടല ഗുജിയ (Nilakkadala Gujiya)
• मराठी (Marathi): शेंगदाणा करंजी (Shengdana Karanji)
• ગુજરાતી (Gujarati): શીંગદાણા ઘુઘરા (Shingdana Ghughra)
• বাংলা (Bengali): চিনাবাদাম গুজিয়া (Chinabadam Gujiya)
• ਪੰਜਾਬੀ (Punjabi): ਮੂੰਗਫਲੀ ਗੁਜੀਆ (Moongfali Gujiya)
• اردو (Urdu): مونگ پھلی گجیا (Moongphali Gujiya)
• ଓଡ଼ିଆ (Odia): ବାଦାମ କରଞ୍ଜି (Badam Karanji)

Frequently Asked Questions (FAQs) :

1.What is Kajjikayalu with Palli Bellam?
A traditional Andhra sweet dumpling filled with groundnuts & jaggery.

2.How is it different from coconut kajjikayalu?
This version has a nutty peanut-jaggery filling instead of coconut.

3.Is it made with refined sugar?
No, only pure jaggery is used.

4.How long does it stay fresh?
Up to 10–12 days in airtight storage.

5.When is it usually made?
During festivals like Diwali, Sankranti & weddings.