Kadak Jowar Rotti|MYMB|10 Pcs|

Kalaguragampa presents Kadak Jowar Rotti. Kadak Jowar Rotti is a traditional Indian flatbread made from jowar flour (sorghum), a nutritious and gluten-free grain. This rotti is especially popular in the southwestern parts of India, such as Maharashtra, Karnataka, and Andhra Pradesh, where it's a staple in many households.

Kadak Jowar Rotti in different languages:

1. English: Jowar Rotti

2. Telugu: "Jonna Rotti" (జోన్న రొట్టి).

3. Hindi: "Jowar ki Roti" (जोवार की रोटी).

4. Bengali: "Jowar Ruti" (জোয়ার রুটি).

5. Marathi: "Jowar Bhakri" (जोवार भाकरी)

6. Tamil: "Jowar Roti" (ஜோவர ரொட்டி)

7. Gujarati: "Jowar ni Roti" (જવાર ની રોટી)

8. Urdu: "Jowar ki Roti" (جوار کی روٹی).

9. Kannada: "Jowar Rotti" (ಜೋವರ್ ರೊಟ್ಟಿ)

10. Odia: "Jowar Roti" (ଜୋଵାର ରୋଟି)

11. Malayalam: "Jowar Roti" (ജോവാർ റോട്ടി)

12. Punjabi: "Jowar di Roti" (ਜੋਵਾਰ ਦੀ ਰੋਟੀ)

Key Features & Benefits:

• Gluten-Free: Jowar (sorghum) is naturally gluten-free, making it an excellent option for people with gluten intolerance or celiac disease.
• Nutrient-Rich: Jowar is packed with essential nutrients, including:
• High in Fiber: Helps with digestion and keeps you feeling full longer.
• Rich in Proteins: Supports muscle growth and repair.
• Packed with Minerals: Includes calcium, iron, magnesium, and potassium.
• Vitamins: It contains several B vitamins, which help with metabolism and overall health.
• Versatile: Jowar Rotti can be paired with various accompaniments, such as curries, chutneys, yogurt, or pickles, making it a flexible and flavorful meal option.
• Crispy Texture: When cooked, Jowar Rotti has a crispy, crunchy texture on the outside while remaining soft on the inside, offering a delightful eating experience.
• Traditional and Healthy: It's a staple food in many parts of India, especially in rural areas, and is part of a healthy, traditional diet.

Why Choose Kalaguragampa’s Jowar Rotti?

• 100% Natural Ingredients - We use only pure jowar flour with no added preservatives, colors, or artificial flavors—just wholesome goodness in every bite.
• Crispy & Authentic Taste - Our rottis are handcrafted to give you the traditional kadak (crisp) texture, just like homemade, with a rich, earthy flavor.
• Gluten-Free & Gut-Friendly- Perfect for those with gluten intolerance or anyone seeking a healthier, easily digestible alternative to wheat.
• Farm-Fresh Sourcing - Our jowar is sourced directly from trusted local farmers, ensuring high quality and freshness.
• Hygienically Prepared - Made in a clean, quality-controlled environment with care and consistency in every batch.

How to Use Kalaguragampa’s Jowar Rotti

• Healthy Staple Food: A great alternative to wheat chapati, commonly eaten in Karnataka, Maharashtra, and Telangana.
• Supports Weight Management: High in dietary fiber, which keeps you full longer and reduces unhealthy snacking.
• Diabetic-Friendly: Low glycemic index helps manage blood sugar levels effectively.
• Aids Digestive Health: Promotes good digestion and prevents constipation due to its high fiber content.
• Versatile Food: Pairs well with chutneys, curries, dals, and curd.

"Wholesome Goodness in Every Bite – Go Gluten-Free with Jowar Rotti!"- BUY NOW!!!

Frequently Asked Questions (FAQs) 

1.Is Jowar Roti gluten-free?
Yes, it is completely gluten-free and suitable for people with celiac disease or gluten intolerance.

2.Is Jowar Roti good for weight loss?
Yes, it is high in fiber and low in calories, which helps in keeping you full for longer and supports weight management.

3.Can diabetics eat Jowar Roti?
Yes. Jowar has a low glycemic index, which helps in controlling blood sugar levels, making it ideal for diabetics.

4.How is Jowar Roti different from wheat roti?
Jowar roti is gluten-free, slightly coarser in texture, and more nutritious in terms of fiber, iron, and antioxidants.

5.How to store Jowar Rotis?
They are best eaten fresh but can be stored in an airtight container and reheated slightly on a tawa before eating.

6.What dishes go well with Jowar Roti?
Jowar roti pairs well with chutneys, dals, vegetable curries, brinjal yengai, and curd.