Kalagura Gampa brings you the rustic taste of tradition with Kadak Bajra Rotti, a crunchy, wholesome flatbread made from Pearl Millet (Bajra). Crafted to be firm and crisp, this rotti is perfect as a light snack or a hearty meal base.
Naturally rich in magnesium, dietary fiber, and complex carbohydrates, it promotes better digestion, supports heart health, and aids in weight management. Pair it with your favorite chutneys, pickles, or curries for a satisfying and nutritious meal.
Kadak Bajra Rotti in different languages :
English: Kadak Bajra Rotti
Telugu: కడక్ బాజ్రా రొట్టి
Hindi: कड़क बाजरा रोटी
Bengali: কড়ক বাজরা রুটি
Marathi: कडक बाजरीची भाकरी
Tamil: கடக் பாஜ்ரா ரொட்டி
Gujarati: કડક બાજરી રોટલી
Urdu: کڑک باجرہ روٹی
Kannada: ಕಡಕ್ ಬಜ್ರಾ ರೊಟ್ಟಿ
Odia: କଡ଼କ ବାଜରା ରୋଟି
Malayalam: കടക് ബാജ്റ റൊട്ടി
Punjabi: ਕੜਕ ਬਾਜਰੇ ਦੀ ਰੋਟੀ
Key Features & Benefits
Crunchy & Firm Texture – A filling and wholesome rotti experience
Made with Pearl Millet – Known for its high fiber and mineral content
Supports Heart & Gut Health – Low glycemic index and magnesium-rich
Versatile Pairing – Tastes great with pickles, chutneys, and ghee
Naturally Gluten-Free – Ideal for those with gluten sensitivity
Why Choose Kadak Bajra Rotti?
Traditional recipe from locally sourced bajra
Handcrafted to preserve texture and taste
Nutrient-rich and suitable for daily consumption
Can be enjoyed as breakfast, lunch, or dinner
No preservatives, additives, or maida
How to Use Kadak Bajra Rotti
Heat the rotti slightly on a tawa or pan before serving orelse you can directly eat
Enjoy with coconut chutney, tomato pickle, or curd
Break into small pieces and mix with ghee for kids
Serve with dal, sabzi, or rasam as a complete meal
Store in an airtight container for freshness
Order Your 10-Piece Pack of Kadak Bajra Rotti Today!
Bring home this crisp, nutrient-dense millet delight and make your meals healthy and hearty.
Frequently Asked Questions (FAQs)
1. Is this rotti ready-to-eat? It is semi-ready. Lightly heating enhances taste and texture.
2. Does it contain any gluten or maida? No, it’s made from 100% bajra and is naturally gluten-free.
3. Can it be stored for long? Yes, store in an airtight container in a cool, dry place for up to 7 days.
4. Is it suitable for weight loss diets? Yes, its fiber and slow-digesting carbs make it ideal for weight management.
5. Can children eat this? Yes, it’s a nutritious snack or meal base for kids too.