Jeera Karam Vadiyalu|Fryums|100 Grams|

Kalagura Gampa brings to you the most authentic Jeera Karam Vadiyalu. Spice up your meals with Jeera Karam Vadiyalu – a delicious, crunchy fryum made with wheat suji, sesame seeds (nuvvulu), cumin (jeera), salt, and chilli flakes. Sun-dried to perfection and completely preservative-free, these crispy vadiyalu offer you a traditional taste that brings a touch of warmth and nostalgia to your plate. Light, crispy, and packed with flavour, they add the perfect zing to any meal. Simply fry until golden and enjoy hot for the ultimate snacking experience!

Product name in different regional languages :

English: Jeera Karam Vadiyalu

Telugu: జీరా కారం వడియాలు (Jeera Karam Vadiyalu)

Hindi: जीरा मसालेदार बड़ी (Jeera Masaledar Badi)

Bengali: জিরা মশলাদার বড়ি (Jeera Moshla Bori)

Marathi: जिरं मसालेदार वड्या (Jeera Masaledar Vadya)

Tamil: சீரகம் காரம் வடியம் (Seeragam Kaaram Vadiyam)

Gujarati: જીરુ મસાલેદાર વડીઓ (Jeeru Masaledar Vadiyo)

Urdu: زیرہ مصالحہ بڑی (Zeera Masala Badi)

Kannada: ಜೀರಾ ಮಸಾಲೆ ವಡಿಯ (Jeera Masale Vadiya)

Odia: ଜିରା ମସଲା ବଡି (Jeera Masala Badi)

Malayalam: ജീരകം മസാല വടിയൽ (Jeerakam Masala Vadiyal)

Punjabi: ਜੀਰਾ ਮਸਾਲੇਦਾਰ ਵਡੀ (Jeera Masaledar Vaddi)

Key Features and Benefits :  

• Traditional Flavour: Made using wheat suji, sesame seeds, cumin, salt, and chilli flakes for an authentic, spicy taste.
• Easy to Prepare: Just fry until golden and enjoy a crispy, spicy snack or side dish.
• Perfect Meal Companion: Adds crunch, spice, and excitement to your everyday meals or festive spreads.

Why Choose Kalagura Gampa Jeera Karam Vadiyalu :

• Sun-Dried Goodness: Naturally sun-dried to preserve flavour and crunch.
• Authentic Sourcing: Our Vadiyalu are made from pure ingredients and free of any preservatives.
• Spicy Kick: Infused with chilli flakes and cumin, providing a bold, spicy flavour to your meals.

How to use Jeera Karam Vadiyalu :

• Heat oil in a pan for frying.
• Gently drop the Jeera Karam Vadiyalu into the hot oil.
• Fry until golden brown and crispy.
• Serve hot with rice, sambar, or enjoy as a standalone snack.

Buy the Best JEERA KARAM VADIYALU – Spicy, Crunchy & Delicious!

“Spice Up Your Meals! Discover the Fryums Everyone’s Loving – Bold in Flavor, Loaded with Crunch, and Straight from Tradition!”

Frequently Asked Questions (FAQ’s) : 

1.What are Jeera Karam Vadiyalu made of?

Our Jeera Karam Vadiyalu are made from wheat suji, sesame seeds (nuvvulu), cumin (jeera), salt, and chilli flakes.

2.How do I prepare Jeera Karam Vadiyalu?

Simply heat oil in a pan, fry the vadiyalu until golden and crispy, and enjoy them hot as a snack or side dish.

3.Are Jeera Karam Vadiyalu preservative-free?

Yes! Our Jeera Karam Vadiyalu are sun-dried and free from any preservatives, maintaining an authentic and natural taste.

4.Can I eat Jeera Karam Vadiyalu on their own?

Absolutely! They’re perfect as a standalone snack or you can serve them alongside rice, sambar.

5.How should I store Jeera Karam Vadiyalu?

Store the vadiyalu in an airtight container in a cool, dry place to keep them crispy and fresh.