Jeelakarra Nuvvula Rava Vadiyalu| Fryums|100 Grams|

Kalaguragampa’s Jeelakarra Nuvvula Rava Vadiyalu – Crunchy, Flavorful, and Full of Tradition !

Kalaguragampa proudly brings you Jeelakarra Nuvvula Rava Vadiyalu, a homemade-style snack made from wheat semolina (rava), cumin (jeera), and sesame seeds (nuvvulu). Carefully sun-dried to preserve flavor and texture, these traditional fryums offer a delightful, crunchy side for your daily meals or tea-time treats.

Fry them deep or pop them into the air fryer — either way, you’ll enjoy a crispy, aromatic snack that’s free from preservatives and MSG, just like it’s made at home!

Product Name in Different Languages for Regional Reference :

English: Jeelakarra Nuvvula Rava Vadiyalu

తెలుగు (Telugu): జీలకర్ర నువ్వుల రవ్వ వడియాలు

हिंदी (Hindi): जीरा तिल रवा बड़ी

বাংলা (Bengali): জিরা তিল রাভা বড়ি

मराठी (Marathi): जीरा तीळ रवा वड्या

தமிழ் (Tamil): சீரகம் எள்ளு ரவை வடிகள்

ગુજરાતી (Gujarati): જીરૂ તલ રવો વડિયા

اردو (Urdu): زیرہ تل رَوَہ وڑیاں

ಕನ್ನಡ (Kannada): ಜೀರಿಗೆ ಎಳ್ಳು ರವೆ ವಡಿಯ

ଓଡ଼ିଆ (Odia): ଜିରା ତିଳ ରବା ବଡି

മലയാളം (Malayalam): ജീരകം എള്ള് റവ വടികൾ

ਪੰਜਾਬੀ (Punjabi): ਜੀਰਾ ਤਿਲ ਰਵਾ ਵੜੀ

Key Features & Benefits – Crunch You Can Trust !

• Sun-Dried Homemade Snack – Prepared traditionally for better taste and crunch.
• Wheat Suji, Cumin & Sesame Blend – Natural, flavorful ingredients only.
• Crunchy, Light & Flavorful – Perfect for meals, tiffin boxes, or evening chai time.
• Versatile Fryums – Deep-fry or air-fry — both ways delicious!
• No MSG or Preservatives – 100% clean and safe snacking.
• Kalaguragampa’s Authenticity Promise – Tradition and taste in every bite.

                           Bringing the crunch of tradition to your modern table!

WHY CHOOSE Kalaguragampa’s Jeelakarra Nuvvula Rava Vadiyalu?

• Natural Ingredients Only – Wheat semolina, jeera, nuvvulu, and love!
• Perfect Texture and Flavor – Thanks to slow sun-drying.
• Chemical-Free Snacking – No preservatives, no artificial flavorings.
• Quick and Easy to Serve – Ready to fry and enjoy in minutes.
• Kalaguragampa’s Trust – Authentic recipes made safer and healthier.

HOW TO ENJOY Jeelakarra Nuvvula Rava Vadiyalu

Easy to prepare and even easier to enjoy:

• Deep-Fry Method: Heat oil, fry the vadiyalu until they puff up and turn golden.
• Air-Fry Method: Lightly brush with oil and air-fry until crispy.
• Serve as a Side: With lunch, curd rice, sambar, or dal.
• Tea-Time Treat: Enjoy with evening chai or filter coffee.
• Kids’ Favorite Snack: Light and crunchy without harmful additives.

BUY THE BEST Fryums – The Crunchiest Partner for Your Meals!

Bring home the authentic taste of Kalaguragampa’s Jeelakarra Nuvvula Rava Vadiyalu, where flavor meets tradition and every crunch tells a story. Make your meals and tea times more exciting — with no guilt attached!

                           Order your 100g pack today and relive the timeless joy of homemade snacks!

FREQUENTLY ASKED QUESTIONS (FAQs)

1. Do I need to cook them before eating?
Yes! They should be deep-fried or air-fried before consumption.

2. Are they spicy?
No, they have a mild, savory flavor perfect for all age groups.

3. Is there any MSG or artificial flavoring?
No. Only natural, clean ingredients are used.

4. Can I use an air fryer instead of oil frying?
Yes! You can lightly oil them and air fry for a healthier version.

5. How should I store them?
Keep them in an airtight container in a cool, dry place.