Hing|Asafoetida|Tajiki Ultra Premium Hing|50 Grams|

Kalagura Gampa brings you the Tajiki Ultra Premium Hing to enhance your cooking—a top-grade asafoetida powder known for its intense aroma and rich savory flavor. Used traditionally in Indian households, this hing is perfect for tempering dals, sambhars, and curries, delivering unmatched taste in every dish.

Beyond the kitchen, it supports digestion and adds a depth of flavor with just a pinch. Whether you’re a home cook or professional chef, this premium hing powder belongs in your spice rack.

Key Features & Benefits :

• Ultra Premium Quality – Strong aroma and flavor
• Ideal for Tempering – Brings depth to Indian dishes
• Aids Digestion – Traditionally used for stomach health
• Economical & Effective – A little goes a long way
• Culinary & Medicinal Value – Widely used across Indian households

Why Choose Tajiki Ultra Premium Hing?

• Highly Concentrated – Stronger than regular hing powders
• Improves Flavor Instantly – Just a pinch enhances taste
• Perfect for Indian Cuisine – Essential in dals, sambhars, and chaats
• Pure and Potent – No added fillers or colors
• Health Benefits – Used in Ayurveda for digestion and bloating

How to Use Hing in Cooking?

• Heat ghee or oil in a pan
• Add a pinch of hing before other spices
• Let it sizzle and release its aroma
• Continue cooking as usual – adds depth to your dish
• Store in an airtight container to maintain freshness

A Must-Have in Every Indian Kitchen – Order Yours Now!

Frequently Asked Questions (FAQs) :

1. What makes Tajiki Ultra Premium Hing different?
It has a more concentrated flavor and aroma compared to regular hing powders.

2. How much hing should I use in cooking?
 Just a pinch (around 1/8 teaspoon) is sufficient for most dishes.

3. Is this hing suitable for vegans and vegetarians?
Yes, it is plant-derived and 100% vegetarian.

4. Can I use this for medicinal purposes?
Yes, it’s traditionally used in Ayurveda for digestion, gas, and bloating.

5. How should I store this hing?
Store in a cool, dry place in an airtight container for long shelf life.