Kalagura Gampa brings you Tajiki Premium Hing, a high-grade asafoetida powder known for its strong aroma, sharp flavor, and culinary excellence. Just a pinch transforms your everyday dishes into a rich, flavorful experience while also supporting digestive wellness.
Key Features and Benefits :
Premium Tajiki Hing – Potent and long-lasting aroma
Flavor Enhancer – Perfect for dals, curries, sambar, and vegetable dishes
Aids Digestion – Known for its soothing effects on the stomach
Highly Concentrated – A little goes a long way
Essential Kitchen Spice – A must-have for everyday Indian cooking.
Why Choose Our Hing?
Finely Milled Tajiki Quality – Trusted by home cooks and chefs alike.
Authentic Taste – Traditional flavor with no fillers.
Quick Aroma Release – Enhances food during tempering.
No Added Preservatives or MSG – Pure and effective.
Traditionally Used for Digestion Support – Timeless kitchen remedy.
How to Use Hing?
Temper in Hot Oil or Ghee – Use before adding other spices to your tadka.
Add to Dals & Curries – Perfect for enhancing lentils and gravies.
Vegetable Fry Dishes – Use in sautéed dishes for a delicious twist.
Chutneys & Pickles – Boosts flavor in traditional condiments.
Just a Pinch – Due to its strength, a little is enough for great taste.
Buy the Best Product – Taste that Speaks Tradition!
Unlock a world of rich flavors with Kalagura Gampa Tajiki Premium Hing. Loved by grandmothers and gourmet chefs alike, this powerful spice adds a burst of aroma and depth to every dish. One pinch, and your kitchen comes alive with authentic Indian flavor! Bring home tradition, one spoon at a time.
Frequently Asked Questions (FAQs) :
Q1: Is this hing blended with flour or any additives? No, it’s a premium-quality hing powder with no unnecessary fillers.
Q2: Can it be used daily? Yes! It’s ideal for daily cooking, especially dals and curries.
Q3: How strong is the aroma? Very strong – a small pinch is sufficient for most dishes.
Q4: Does it help with digestion? Yes. Asafoetida is traditionally used to relieve bloating and indigestion.
Q5: What's the shelf life? Best before 12 months from the date of packing. Store in a cool, dry place.