Ground Nut Oil |Yedduganuga|Bull Driven Ghani|Traditional |Coldpressed Oil|1 Liter|

Short Highlights :

• 100% pure groundnut oil (వేరుసెనగ నూనె) extracted using Yedduganuga – traditional bull-driven wooden ghani 
• Cold-pressed & chemical-free for maximum nutrition 
• Retains natural aroma, flavor, and nutrients from premium peanuts 
• Perfect for cooking, deep frying, and traditional Andhra dishes 
• No refining, no preservatives, 100% natural 

Product Description

Kalagura Gampa’s Yedduganuga Groundnut Oil is extracted using the traditional bull-driven ghani (wooden press) method, which ensures the oil retains its natural aroma, nutrients, and purity. It's cold-pressed without heat or chemicals, making it a healthy, authentic cooking oil straight from village traditions.

Key Features and Benefits :

• Bull-Driven Ghani Extraction (Yedduganuga) – Traditional and gentle method.
• Cold Pressed from Premium Groundnuts – Retains nutrients and aroma.
• Ideal for Indian Cooking & Frying – Great for curries, gravies, snacks.
• No Preservatives or Refined Processing – 100% Pure & Natural.
• Rich in Healthy Fats – Good for heart and overall wellness.

Why Choose Our GroundNutOil?

• Traditional Method, Modern Purity – Extracted with care using wooden presses.
• No Chemicals, No Additives – Just groundnuts and tradition.
• Enhances Taste & Health – Brings authentic flavor to every meal.
• Slow Process, Rich Yield – Ensures superior nutritional profile.
• Handcrafted in Rural India – Reviving the lost wisdom of our ancestors.

How to Use GroundNutOil ? 

• Use for Daily Cooking: Suitable for sautéing, frying, and tadkas.
• Make Traditional Snacks: Perfect for murukulu, bajji, or boondi.
• Apply on Rotis/Chapatis: Drizzle for soft texture and aroma.
• Use in Pickle Making: Acts as a natural preservative.
• Oil Pulling or Massage: Ayurvedic wellness remedy.

Buy the Best Product – Taste the Tradition in Every Drop!

Tired of refined, tasteless oils? Kalagura Gampa’s Yedduganuga Groundnut Oil is the answer. Made the old-school way – slow, mindful, and chemical-free. Packed with nutrition and flavor, it’s your perfect kitchen companion for a healthier lifestyle. Bring back purity – one spoon at a time!

 Groundnut Oil in Different Languages :

• English: Groundnut Oil / Peanut Oil
• తెలుగు (Telugu): వేరుసెనగ నూనె (Verusenaga Noone)
• हिंदी (Hindi): मूंगफली का तेल (Moongfali ka Tel)
• தமிழ் (Tamil): கடலை எண்ணெய் (Kadalai Ennai)
• ಕನ್ನಡ (Kannada): ಶೇಂಗಾ ಎಣ್ಣೆ (Shenga Enne)
• മലയാളം (Malayalam): നിലക്കടല എണ്ണ (Nilakkadala Enna)
• मराठी (Marathi): शेंगदाणा तेल (Shengdana Tel)
• ગુજરાતી (Gujarati): સિંગતેલ (Sing Tel)
• বাংলা (Bengali): বাদামের তেল (Badamer Tel)
• ପੰਜਾਬੀ (Punjabi): ਮੁੰਗਫਲੀ ਦਾ ਤੇਲ (Moongfali da Tel)
• ଓଡ଼ିଆ (Odia): ବାଦାମ ତେଲ (Badam Tel) 
• اردو (Urdu): مونگ پھلی کا تیل (Moongfali ka Tel) 

Frequently Asked Questions (FAQs) :

Q1: What is Yedduganuga (Bull-Driven Ghani)?
It’s a traditional wooden press method using bull power to extract oil slowly and naturally.

Q2: Is this oil refined?
No. It is cold-pressed and unrefined, maintaining its natural flavor and nutrients.

Q3: Is it suitable for deep frying?
Yes. It has a good smoke point, making it ideal for Indian frying and cooking.

Q4: Does it contain any preservatives?
Absolutely not. It’s 100% natural and free from additives.

Q5: What’s the shelf life?
6 months to 1 year when stored in a cool, dry place away from sunlight.