Kalagura Gampa’s Yedduganuga Groundnut Oil is extracted using the traditional bull-driven ghani (wooden press) method, which ensures the oil retains its natural aroma, nutrients, and purity. It's cold-pressed without heat or chemicals, making it a healthy, authentic cooking oil straight from village traditions.
Key Features and Benefits :
Bull-Driven Ghani Extraction (Yedduganuga) – Traditional and gentle method.
Cold Pressed from Premium Groundnuts – Retains nutrients and aroma.
Ideal for Indian Cooking & Frying – Great for curries, gravies, snacks.
No Preservatives or Refined Processing – 100% Pure & Natural.
Rich in Healthy Fats – Good for heart and overall wellness.
Why Choose Our GroundNutOil?
Traditional Method, Modern Purity – Extracted with care using wooden presses.
No Chemicals, No Additives – Just groundnuts and tradition.
Enhances Taste & Health – Brings authentic flavor to every meal.
Slow Process, Rich Yield – Ensures superior nutritional profile.
Handcrafted in Rural India – Reviving the lost wisdom of our ancestors.
How to Use GroundNutOil ?
Use for Daily Cooking: Suitable for sautéing, frying, and tadkas.
Make Traditional Snacks: Perfect for murukulu, bajji, or boondi.
Apply on Rotis/Chapatis: Drizzle for soft texture and aroma.
Use in Pickle Making: Acts as a natural preservative.
Oil Pulling or Massage: Ayurvedic wellness remedy.
Buy the Best Product – Taste the Tradition in Every Drop!
Tired of refined, tasteless oils? Kalagura Gampa’s Yedduganuga Groundnut Oil is the answer. Made the old-school way – slow, mindful, and chemical-free. Packed with nutrition and flavor, it’s your perfect kitchen companion for a healthier lifestyle. Bring back purity – one spoon at a time!
Frequently Asked Questions (FAQs) :
Q1: What is Yedduganuga (Bull-Driven Ghani)? It’s a traditional wooden press method using bull power to extract oil slowly and naturally.
Q2: Is this oil refined? No. It is cold-pressed and unrefined, maintaining its natural flavor and nutrients.
Q3: Is it suitable for deep frying? Yes. It has a good smoke point, making it ideal for Indian frying and cooking.
Q4: Does it contain any preservatives? Absolutely not. It’s 100% natural and free from additives.
Q5: What’s the shelf life? 6 months to 1 year when stored in a cool, dry place away from sunlight.