Foxtail Millet Noodles|100% Natural, No Maida, No MSG|MYMB|220 Grams|
Kalagura Gampa brings you Foxtail Millet Noodles from MYMB! Crafted from 100% natural foxtail millet flour, these noodles are a wholesome alternative to regular noodles – free from maida and MSG, but packed with fiber, protein, and natural nutrients.
Delicious, kid-friendly, and quick to cook, these millet noodles are perfect for busy mornings, healthy lunchboxes, or satisfying evening cravings.
Key Features & Benefits :
No Maida, No MSG – A clean and conscious choice
Made with Foxtail Millet Flour – Naturally rich in fiber and protein
Cooks Like Regular Noodles – Easy and quick for everyday meals
Kid & Adult Friendly – Loved by all age groups
100% Natural & Preservative-Free – Pure ingredients, no compromises
Why Choose Foxtail Millet Noodles?
Healthier Carb Source – Slow-digesting and nutrient-dense
Tummy-Friendly – No refined flour or additives
Perfect for Lunchboxes – A nutritious twist for school meals
Diabetic-Friendly – Low glycemic index millet base
Versatile & Tasty – Stir fry, boil, or toss in your favorite sauce
How to Use Foxtail Millet Noodles?
Boil & Drain: Cook like regular noodles until soft
Add Veggies: Stir-fry with veggies, garlic, and soy sauce
Make it Spicy: Add Indian or Asian flavors for a punch
Pack Lunch: Cool, toss in oil and veggies, and pack
Fusion Fun: Use in noodle salads or millet noodle soups
Ditch the Maida – Switch to Millet Today!
Healthy, tasty, and 100% natural. Order Foxtail Millet Noodles Now!
Frequently Asked Questions (FAQs)
1. Are these noodles gluten-free? Foxtail millet is naturally gluten-free, but check for facility contamination if highly sensitive.
2. Can I cook these just like regular noodles? Yes! Boil, drain, and stir-fry just like wheat noodles.
3. Are these suitable for kids? Absolutely! They are a nutritious and tasty option for children.
4. Is there any maida or MSG in this product? No maida and no MSG – completely natural ingredients only.
5. How long does it take to cook? It takes around 5–7 minutes to cook to perfect softness.