Foxtail Millet Idly Rava|Korralu|MYMB| 400 Grams|

Kalagura Gampa brings you a healthy twist on your favorite South Indian breakfast with Foxtail Millet Idly Rava. Made from coarsely ground foxtail millet (Korralu), this gluten-free rava is ideal for making soft, fluffy idlis and steamed snacks.

Packed with dietary fiber and slow-digesting carbohydrates, it supports better digestion and helps regulate blood sugar levels – making it perfect for mindful eating and wellness-focused lifestyles.

Key Features & Benefits :

• Coarsely Ground Millet Rava – Ideal texture for soft idlis and steamed dishes
• Gluten-Free Alternative – A healthy substitute for traditional rice rava
• Rich in Dietary Fiber – Supports digestive health and satiety
• Slow-Digesting Carbs – Helps in managing blood sugar levels naturally
• Naturally Nutritious – No additives or preservatives, just pure millet goodness

Why Choose Foxtail Millet Idly Rava?

• Wholesome & Natural – Made from 100% foxtail millet
• Perfect for Traditional Recipes – Use in idlis, upma, or steamed cakes
• Diabetic-Friendly – Helps control sugar spikes post meals
• Weight-Management Friendly – Keeps you full longer
• Easy to Cook & Versatile – Mix, steam, and enjoy in minutes

How to Use Foxtail Millet Idly Rava?

• Idli Batter: Mix with urad dal batter, ferment, and steam
• Upma Base: Sauté with veggies and spices for a hearty breakfast
• Ponganalu: Use as a batter for traditional pan-fried snacks
• Steamed Millet Cakes: A fiber-rich twist on rice cakes
• Millet Dosa: Make crispy, nutritious dosas for any meal

Switch to Millet Power – Buy Now for a Healthier Breakfast!

Soft idlis. Happy gut. Stable energy.

                              Order Foxtail Millet Idly Rava Today!

Frequently Asked Questions (FAQs) :

1. Is foxtail millet idly rava gluten-free?
 Yes, it’s naturally gluten-free and suitable for those with gluten intolerance.

2. Can I use it in place of regular idly rava?
 Absolutely! It’s a healthier, high-fiber alternative to rice rava.

3. Does it need fermentation like regular idli batter?
 Yes, fermenting with urad dal gives you soft, fluffy millet idlis.

4. Is this suitable for diabetics?
 Yes, its low glycemic index makes it a great choice for managing blood sugar.

5. How long does it stay fresh?
 Store in an airtight container in a cool, dry place for freshness up to 6 months.