Flax Seed Spice Powder|Avisaginjala karam podi|150 Grams|

Kalagura Gampa brings to you the most natural and unadulterated Avisaginjala Karam Podi. Discover the bold, earthy taste of our Avisaginjala Karam Podi, a fiery, flavourful South Indian spice blend centred around nutrient-rich flax seeds (avisalu). Crafted using a homestyle recipe, this podi combines roasted lentils, dry red chilli, cumin, coriander, garlic, and dehydrated tamarind powder to create a wholesome, comforting condiment that brings every meal to life. Known for its dark colour and unique flavour, packed with fibre and healthy fats, making it a smart and tasty way to elevate everyday meals. Whether paired with steamed rice and ghee, sprinkled over idlis, or stirred into warm porridge, this versatile powder turns any dish into a flavourful, feel-good experience.

Key Features and Benefits:  

• Spicy & Flavourful: Delivers a bold South Indian taste with the perfect mix of spices and flax seeds.
• Rich in Fibre & Healthy Fats: Flax seeds are a powerhouse of Omega-3s and dietary fiber promoting digestion and heart health.
• Homestyle Preparation: Made using traditional roasting techniques for authentic taste and aroma.
• Nutritious Ingredients: Includes flax seeds urad dal bengal gram sesame cumin garlic and more each packed with health benefits.
• Versatile Use: Delicious with hot rice and ghee idlis dosas or even as a side with curd rice.

Why Choose Kalagura Gampa Flax Seed Spice Powder?

• Raw & Unfiltered: Our spice mix is not processed, keeping all the natural benefits intact.
• Authentic Sourcing: Our spice mix is sourced from all natural ingredients, ensuring it has the best natural flavour.
• No Additives or Preservatives: Our spice mix is made of 100% pure ingredients and is free from adulteration.
• Unpolished & Cleaned: Packed using SP method for purity.

How to use Flax Seed Spice Powder?

• With Hot Rice: Mix 1-2 teaspoons with steaming rice and a dollop of ghee or cold-pressed sesame oil for a hearty, satisfying meal.
• As a Dry Chutney: Serve alongside idli, or dosa as a flavourful alternative to wet chutneys.
• Sprinkle in Wraps or Rotis: Use it to season inside wraps, rotis, or even parathas for a bold South Indian twist.
• Blend into Batters or Doughs: Mix a small amount into dosa or cheela batter, or even chapati dough, to infuse extra taste and nutrition.

Buy the Best FLAX SEED SPICE POWDER – 100% Pure, Flavourful & Traditionally Crafted!

“Ditch the Bland Meals! Discover the Spice Mix Everyone’s Raving About – Packed with Crunch, Rich in Flavour, and Made the South Indian Way!”

Frequently Asked Questions (FAQ’s): 

1.What is flax seed spice powder used for?

It’s a versatile South Indian spice mix that can be mixed with hot rice and ghee, sprinkled over dosa, idli, or even added to curries for extra flavour.

2.Is this spice mix very spicy?

It has a medium spice level balanced with the nutty taste of flax seeds and the richness of roasted lentils.

3.Is it good for health?

Yes, it’s rich in dietary fibre, healthy fats and also support digestion and nutrition.

4.How should I store it?

Keep it in an airtight container in a cool, dry place away from moisture.

5.Does it contain preservatives or additives?

No, it’s made with 100% natural ingredients with no artificial preservatives, or additives.

*Precaution* :
If you have any health condition, taking medication or are pregnant or breastfeeding, consult your doctor before adding to your diet.