Dhondakaya Pickle (Agrahaaram Special) (250 Grams)

Product Description :

Kalagura Gampa brings you the spicy and tangy flavors of Dhondakaya Pickle, a traditional Andhra-style preparation made from fresh ivy gourd (dhondakaya) blended with a special mix of homemade masalas. This pickle is prepared in cold-pressed groundnut oil, preserving the natural taste and enhancing its rich texture.

Balanced with lemon juice, garlic, and tamarind, this pickle is perfect to spice up everyday meals. Handcrafted in small batches, it delivers authentic Andhra flavor with every spoonful.

Dhondakaya Pickle in different languages :

• English: Dhondakaya Pickle (Agrahaaram Special) (Coldpressed Oil)
• Telugu: ధొండకాయ ఉప్పుపచ్చడి (అగ్రహారం స్పెషల్) (కొల్డ్‌ప్రెస్‌డ్ ఆయిల్)
• Hindi: धोन्दकया अचार (अग्रहारम स्पेशल) (कोल्डप्रेस्ड ऑयल)
• Bengali: ধোন্দকায়া আচার (অগ্রহারাম স্পেশাল) (কোল্ডপ্রেসড তেল)
• Marathi: धोंडकाया लोणचं (अग्रहारम स्पेशल) (कोल्डप्रेस्ड ऑईल
• Tamil: தொண்டகாய் ஊறுகாய் (அக்ரஹாரம் ஸ்பெஷல்) (கோல்ட்பிரெஸ்ட் எண்ணெய்)
• Gujarati: ધોંદકાયા અથાણું (અગ્રહારમ સ્પેશલ) (કોલ્ડપ્રેસ્ડ તેલ)
• Urdu: دھونڈکایا اچار (اگرہارم اسپیشل) (کولڈ پریسڈ آئل)
• Kannada: ಧೊಂಡಕಾಯಿ ಅಚ್ಚಾರ್ (ಅಗ್ರಹಾರಂ ಸ್ಪೆಷಲ್) (ಕೋಲ್ಡ್‌ಪ್ರೆಸ್‌ಡ್ ಎಣ್ಣೆ)
• Odia: ଧୋଣ୍ଡକାୟା ଆଚାର (ଅଗ୍ରହାରମ୍ ସ୍ପେସିଆଲ୍) (କୋଲ୍ଡପ୍ରେସ୍‌ଡ ତେଲ)
• Malayalam: ധൊണ്ടകായ അച്ചാർ (അഗ്രഹാരം സ്പെഷ്യൽ) (കോൾഡ്‌പ്രെസ്സ് ഓയിൽ)
• Punjabi: ਧੋੰਦਕਾਇਆ ਅਚਾਰ (ਅਗਰਹਾਰਮ ਸਪੈਸ਼ਲ) (ਕੋਲਡਪ੍ਰੈੱਸਡ ਤੇਲ)

Key Features & Benefits :

• Made from Fresh Dhondakaya (Ivy Gourd) – Farm-fresh and flavorful
• Traditional Andhra Recipe – Bold spices and tangy taste
• Cold-Pressed Groundnut Oil – Preserves aroma and nutrition
• No Artificial Preservatives – Made with natural ingredients
• Perfect with Rice, Roti, or Snacks – Adds instant zing to your meals

Why Choose Agrahaaram Special Dhondakaya Pickle?

• Contains homemade spice powders like mustard, fenugreek, and cumin
• Tangy twist from lemon juice and tamarind
• Infused with garlic and dry red chillies for depth of flavor
• Crafted in cold-pressed oil for health and authenticity
• Packed and sealed for freshness in every bite

How to Use Dhondakaya Pickle?

• Mix a spoonful with hot rice and ghee for a classic Andhra meal
• Serve as a side with roti, paratha, or dosa
• Enjoy with curd rice for a spicy-sour contrast
• Add to lunchboxes or travel meals for extra flavor
• Store in a cool, dry place or refrigerate after opening

Add Tangy Spice to Your Meals – Order Now!

Dhondakaya Pickle – Spicy. Traditional. Andhra-Style Goodness.

Frequently Asked Questions (FAQs)

1. What is Dhondakaya?
Dhondakaya is ivy gourd, a small green vegetable commonly used in South Indian cuisine.

2. Is this pickle too spicy?
It is moderately spicy with a balanced tang, true to Andhra-style pickles.

3. Is cold-pressed oil used in this pickle?
Yes, it is prepared using cold-pressed groundnut oil for health and taste.

4. Does it contain preservatives?
No, it is made using traditional ingredients with no artificial preservatives.

5. Can I use it with breakfasts like dosa or upma?
Absolutely! It pairs well with both South Indian breakfasts and rice dishes.