• Chinthakaya Pandu Mirchi Pickle – Oil-Free | Telangana Style | 500 Grams

Short Description :

• Authentic Telangana-style pickle made with tender tamarind & red chillies
• Oil-free recipe – tangy, spicy & guilt-free
• Traditional flavor with a zesty Telangana touch
• Perfect with rice, rotis & millet meals
• 100% natural, preservative-free & handmade

Introducing Agrahaaram’s Chinthakaya Pandu Mirchi Pickle

Kalaguragampa brings the fiery essence of Telangana kitchens with its Chinthakaya Pandu Mirchi Pickle. A rare combination of tender tamarind (Chinthakaya) and ripe red chillies, this pickle is prepared in the authentic oil-free style, retaining the tangy-sour heat that defines Telangana food.

Handcrafted in small batches, it delivers a burst of flavor with every bite — pairing beautifully with steamed rice, hot rotis, millet-based meals or curd rice. For those who crave traditional spice without excess oil, this pickle is the perfect balance of taste, health & culture.

Key Benefits & Features :

• Authentic Telangana Taste – Tangy & spicy delight.
• Oil-Free Recipe – Healthy & light.
• Unique Combo – Tamarind + red chilli fusion.
• Versatile Pairing – Great with rice, rotis & dosas.
• Natural & Preservative-Free – Handmade tradition.

Why Choose Agrahaaram’s Chinthakaya Pandu Mirchi Pickle?

• Crafted in Telangana’s traditional style.
• No oil, no preservatives – just pure taste.
• Made from seasonal tamarind & handpicked chillies.
• Part of Agrahaaram’s commitment to authentic, natural foods.

How to Use?

• Mix with hot rice & ghee for a traditional touch.
• Enjoy with rotis, parathas & dosas.
• Add as a side with millet meals or curd rice.
• Use as a spicy dip with snacks.

                                Storage: Refrigerate after opening for freshness.

Chinthakaya Pandu Mirchi Pickle in Different Language :

• English: Tamarind Red Chilli Pickle
• తెలుగు (Telugu): చింతకాయ పండు మిర్చి ఊరగాయ (Chinthakaya Pandu Mirchi Ooragaya)
• हिंदी (Hindi): इमली मिर्च का अचार (Imli Mirch ka Achar)
• தமிழ் (Tamil): புளி மிளகாய் ஊறுகாய் (Puli Milagai Oorugai)
• ಕನ್ನಡ (Kannada): ಹುಣಸೆ ಮೆಣಸಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (Hunase Menasinakai Uppinakayi)
• മലയാളം (Malayalam): പുളി മുളക് അച്ചാർ (Puli Mulaku Achar)
• मराठी (Marathi): चिंचेची मिरची लोणचं (Chinchechi Mirchi Loncha)
• ગુજરાતી (Gujarati): આમલી મરચાંનું અથાણું (Amli Marcha nu Athanu)
• বাংলা (Bengali): তেঁতুল লঙ্কা আচার (Tentul Lanka Achar)
• ਪੰਜਾਬੀ (Punjabi): ਇਮਲੀ ਮਿਰਚ ਦਾ ਅਚਾਰ (Imli Mirch da Achar)
• اردو (Urdu): املی مرچ کا اچار (Imli Mirch ka Achar)
• ଓଡ଼ିଆ (Odia): ଟେଣ୍ଟୁଳ ଲଙ୍କା ଆଚାର (Tentul Lanka Achar)

Frequently Asked Questions (FAQs) :

1.Is it really oil-free?
Yes, prepared in the traditional Telangana style without oil.

2.How spicy is it?
Medium-high spice with a tangy kick.

3.Does it need refrigeration?
Yes, refrigerate after opening..

4.Can it be eaten daily?
Yes, in moderate quantities with meals.

5.What pairs best with it?
Hot rice with ghee, curd rice, rotis & millet meals..