Byadgi Mixed Mirchi Powder – SP Method | Pickle Special & Regular | 1000 Grams

Short Description :

• Premium Byadgi red chili blend – vibrant color & balanced heat
• Prepared using the SP Method for purity & aroma
• Available in Pickle Special (high color) & Regular (balanced) varieties
• No artificial colors, preservatives, or chemicals
• Perfect for pickles, curries, gravies & spice blends

Introducing Kalaguragampa’s Byadgi Mixed Mirchi Powder

Kalaguragampa’s Byadgi Mixed Mirchi Powder is made from carefully selected Byadgi red chilies, known for their deep red color, rich aroma & medium pungency. Using the SP Method, the chilies are processed in a way that preserves their natural oils, flavor & heat, making them perfect for everyday cooking as well as traditional pickle making.

Available in two varieties – Pickle Special (extra rich in color & flavor) and Regular (balanced for daily cooking) – this mirchi powder is a staple for Indian kitchens, ensuring your curries, dals, and pickles get the authentic fiery touch.

Key Benefits & Features :

Rich Color – Enhances the look of curries & pickles naturally.

• Balanced Heat – Medium pungency, not overpowering.
• SP Method Processed – Retains natural flavor & purity.
• Two Variants – Pickle Special & Regular for all uses.
• 100% Natural – No artificial dyes or preservatives.

Why Choose Kalaguragampa Byadgi Mixed Mirchi Powder?

• Made from premium Byadgi chilies.
• Trusted SP Method preparation.
• Brings out authentic Indian flavors.
• Suitable for home cooking & commercial kitchens.
• Hygienically packed for freshness.

How to Use?

• Use Pickle Special for traditional achar, chutneys & spice pastes.
• Use Regular for everyday curries, dals & gravies.
• Mix with roasted spices for masala powders.
• Add to marinades for vibrant color & spice.

                    Storage – Store in an airtight container away from moisture & direct sunlight.

Byadgi Mixed Mirchi Powder in Different Languages :

• English: Byadgi Mixed Mirchi Powder
• తెలుగు (Telugu): బయ్యాడగి మిరప పొడి (Byadgi Mirapa Podi)
• हिंदी (Hindi): बायडगी मिर्च पाउडर (Byadgi Mirch Powder)
• தமிழ் (Tamil): பயாடகி மிளகாய் தூள் (Byadgi Milagai Thool)
• ಕನ್ನಡ (Kannada): ಬ್ಯಾಡಗಿ ಮೆಣಸಿನ ಪುಡಿ (Byadgi Menasina Pudi)
• മലയാളം (Malayalam): ബ്യാഡ്ഗി മുളക് പൊടി (Byadgi Mulak Podi)
• मराठी (Marathi): बायडगी मिरची पूड (Byadgi Mirchi Pood)
• ગુજરાતી (Gujarati): બાયડગી મરચું પાવડર (Byadgi Marchu Powder)
• বাংলা (Bengali): বায়াডগি লঙ্কা গুঁড়া (Byadgi Lanka Gura)
• ਪੰਜਾਬੀ (Punjabi): ਬਿਆਡਗੀ ਮਿਰਚ ਪਾਊਡਰ (Byadgi Mirch Powder)
• اردو (Urdu): بیادگی مرچ پاؤڈر (Byadgi Mirch Powder)
• ଓଡ଼ିଆ (Odia): ବାୟଡଗି ଲଙ୍କା ଗୁଣ୍ଡ (Byadgi Lanka Gunda)

Frequently Asked Questions (FAQs) :

1.What is the difference between Pickle Special & Regular?
Pickle Special has more color & stronger aroma, while Regular is balanced for daily use.

2.Does it have artificial color?
No, the deep red color comes naturally from Byadgi chilies.

3.Is it very spicy?
No, Byadgi chilies are medium pungent – flavorful but not overpowering.

4.Is it safe for kids’ meals?
Yes, in moderation, as it is less pungent compared to Guntur chilies.

5.Can it be used for commercial pickle making?
Yes, the Pickle Special variety is ideal for bulk pickle preparation.