Brinjal Pickle (Agrahaaram Special) (Coldpressed Oil) (250 Grams)

Kalaguragampa brings you a spicy, tangy, and traditional Indian pickle. Our Brinjal Pickle (Agrahaaram Special) is a handcrafted delicacy made using time-honored methods with premium, natural ingredients. Infused with cold-pressed groundnut oil, spicy mirchi powder, tamarind, and lemon juice, it delivers the rich flavors of authentic Andhra cuisine.

This preservative-free pickle is packed with bold spices, antioxidants, and gut-friendly ingredients like garlic, turmeric, and fenugreek seeds — making it not just delicious, but also beneficial for digestion.

Key Features & Benefits :

• Authentic Homemade Recipe – Crafted using traditional Andhra methods for unbeatable flavor.
• Cold-Pressed Groundnut Oil – Retains nutrients and delivers superior taste.
• Rich in Spices & Antioxidants – Made with garlic, turmeric, fenugreek & more for a healthy kick.
• Naturally Preserved – Contains no artificial preservatives, only tamarind, lemon juice & salt.
• Perfect Side Dish – Pairs beautifully with rice, rotis, dosas & even snacks.
• Gluten-Free & Vegan – No additives, suitable for all dietary preferences.
• Boosts Digestion – Fenugreek, cumin & garlic support gut health.

Why Choose Our Brinjal Pickle?

• Handcrafted in Small Batches – Ensures freshness, taste, and consistent quality.
• 100% Natural Ingredients – No colors, flavors, or synthetic preservatives.
• Made with Cold-Pressed Oil – Healthier and tastier than refined oils.
• Traditional Andhra Taste – Brings nostalgic homemade flavors to your plate.
• A Must-Have Kitchen Essential – Adds that perfect spicy-tangy punch to any meal.

How to Use Brinjal Pickle?

• With Hot Rice & Ghee – The classic Andhra-style way.
• As a Side Dish – Pairs perfectly with rotis, idlis, dosas, and upma.
• In Lunchboxes – Elevates your meals with bold flavors.
• For Snacks – Use as a spicy dip for pakoras or fritters.
• Mix With Curd Rice – For a flavor-packed comfort meal.

Frequently Asked Questions (FAQs) :

1.Is this pickle made with cold-pressed oil?
Yes, we use only cold-pressed groundnut oil to retain its nutrients and enhance flavor.

2.Are there any preservatives or additives?
No. It is naturally preserved with tamarind, lemon juice, and sea salt.

3.Can I eat this with any meal?
Absolutely! It goes great with rice, rotis, idlis, dosas, and even snacks.

4.How spicy is the pickle?
It has a medium-to-high spice level, typical of traditional Andhra pickles.

5.How should I store this pickle?
Store in a cool, dry place. Use a dry spoon and seal tightly after use for best shelf life.