Bobbarlu | Cowpeas| Alasandalu |Stone Pulverized Method 

A Flavorful Tradition, Rich in Taste and Nutrition!

Kalaguragampa presents their traditional dish Alasandalu. It is a popular dish in some parts of India, particularly in the Telugu- speaking regions (Andhra Pradesh and Telangana). It is a traditional Lentil – based dish, typically made using black – eyed peas, which are cooked and then mixed with various spices and seasonings. The dish can be served in a variety of ways, often as a side dish or snack. 

Key Features & Benefits:

High in Plant – Based Protein - Great for vegetarian and vegan diets.
Supports Heart Health – Rich in fiber and essential minerals.
Traditionally Grown & Naturally Processed – Free from chemicals and pesticides.
Versatile in Cooking – Used in dals, curries, and sprouted dishes.
Weight Management -The combination of protein and fiber makes Alasandalu a filling food that can help control appetite and contribute to weight management.
Helps Manage Blood Sugar - The low glycemic index and high fiber content in Alasandalu make it a good food for managing blood sugar levels, particularly for people with diabetes.

Why Choose Kalaguragampa’s  Bobbarlu (alasandalu ) ?

Quality and Durability: Our products are designed and crafted with the highest standards, ensuring long-lasting performance and exceptional quality.
Affordable Pricing: We offer competitive pricing without compromising on quality, ensuring you get the best value for your investment.
Sustainability: We're committed to eco-friendly practices, ensuring that our products and processes are sustainable and responsible toward the environment.
Stone Pulverized (SP) Method: Slow grinding retains the flour’s natural oils and enhances flavor.

How to Use Bobbarlu (alasandalu)?

In Cooking: A versatile ingredient that’s perfectly suited for salads ,curry and rasam.
As Snack: Alasanda Vada are well know healthy snack because they are rich in fibre and protein and low in fat and calories.
Delightful Texture: They add a delightful texture to curries and to dishes.
For Rasam: Alasandalu is a best ingredient for rasam.

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“Alasandalu: Where Quality Meets Tradition"

Frequently Asked Questions (FAQs) :

1.How is Alasandalu prepared?
The black-eyed peas are first soaked overnight and then boiled. They are typically sauted with ingredients like mustard seeds, curry leaves, green chillies, and spices like turmeric, cumin, and coriander.

2.Is Alasandalu vegetarian?
Yes, Alasandalu is a vegetarian dish. It is also naturally vegan, making it suitable for people following a vegan diet.

3.Can I make Alasandalu without coconut?
Yes, you can make Alasandalu without coconut. While coconut adds a nice texture and flavor, you can leave it out if you prefer or have dietary restrictions.

4.What is the best way to serve Alasandalu?
Alasandalu can be served as a side dish along with rice, roti, or chapati. It is also often served as a snack or a part of a festive meal, especially during occasions like Ganesh Chaturthi or other religious events.

5.How long does it take to cook Alasandalu?
The preparation time can take around 20-30 minutes after soaking the peas overnight. The soaking step is crucial for reducing the cooking time.

6.Can Alasandalu be stored?
Dried Alasandalu can be stored in an air tight container in a cool and dry place upto a year, cooked or canned Alasandalu should be Refrigerated in a covered container that isn’t made of metal.