Black Rice|Natural|Rich in Antioxidants|1000 Grams|

Kalagura Gampa’s Black Rice is a 100% natural, nutrient-packed supergrain known for its rich color and powerful health benefits. Loaded with antioxidants, especially anthocyanins, this ancient grain supports overall wellness, aids digestion, and promotes heart health. Whether you're preparing traditional recipes or trying something new, this versatile rice adds a deliciously nutty flavor and vibrant purple hue to every dish. A healthy choice for modern lifestyles, and an essential addition to your clean-eating kitchen.

Key Features and Benefits:

• 100% Natural – No additives, preservatives, or chemicals.
• Nutrient-Dense Superfood – Loaded with fiber, iron, protein, and antioxidants.
• Heart & Gut Friendly – Promotes healthy cholesterol levels and supports smooth digestion.
• Versatile in Cooking – Suitable for sweet and savory recipes across cuisines.
• Sustainably Sourced – Carefully selected and packed to retain natural goodness.

Why Choose Kalagura Gampa Black Rice?

• Trusted Brand – Kalagura Gampa delivers authentic, high-quality natural products.
• Supports Wellness – Helps maintain energy, immunity, and a healthy lifestyle.
• Naturally Grown – Grown without harmful pesticides or artificial enhancements.
• Perfect for Fitness Enthusiasts – An ideal source of slow-releasing carbs and protein.
• Visually Appealing & Delicious – A unique, deep-purple grain with a nutty, earthy flavor.

How to Use:

• Rinse the black rice thoroughly with water.
• Soak for at least 4-6 hours or overnight for best results.
• Cook in water (1:2 ratio) on low heat until soft and tender.
• Use in dishes like black rice pudding, porridge, or salads.
• Store in an airtight container to maintain freshness

Buy the Best – Kalagura Gampa Black Rice

Superfood in every spoon! Loaded with antioxidants, fiber, and natural nutrients.
Perfect for a healthy lifestyle – tasty, hearty, and wholesome.

Cook it. Eat it. Love it. Glow from the inside out with every bite.
Pure. Kalagura Gampa Black Rice.

 It’s 100% natural, gluten-free, and perfect for all diets. Add a healthy twist to your everyday meals with the goodness of black rice – because your body deserves the best!

Frequently Asked Questions  (FAQs) :

1.Is black rice healthier than white rice?
Yes, black rice has more fiber, antioxidants, and protein compared to white rice.

2.Does it need to be soaked before cooking?
Soaking is recommended to reduce cooking time and improve texture.

3.Can I use it in sweet dishes?
Absolutely! It’s great for puddings, kheer, and porridge.

4.Is it suitable for people with gluten intolerance?
Yes, it is naturally gluten-free.

5.How should it be stored?
Keep in a cool, dry place in an airtight container.