Kalaguragampa’s Barnyard Millet Flakes are a light, crunchy, and nutritious superfood, carefully prepared from whole millet grains. Known regionally as Oodalu (Kannada), Samai (Tamil), Udalu (Telugu), barnyard millet is an ancient grain celebrated for its easy digestibility, energy-boosting nutrition, and gluten-free nature.
Perfect for on-the-go snacking or quick meals, these flakes are steamed, flattened, and lightly toasted using traditional methods that preserve their nutrients. Whether enjoyed plain, with milk, or roasted into snacks, they deliver both health and convenience in every bite.
Key Benefits & Features :
Rich in Fiber – Supports digestion & gut health.
Mineral-Rich – Contains calcium & iron for bone & blood health.
Weight Friendly – Low glycemic index, ideal for diabetes care.
Ready-to-Eat – Quick snack or light meal anytime.
Gluten-Free Superfood – Perfect alternative to rice or wheat.