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Amchur Powder|Sun-Dried Green Mango| SP Method|200 Grams|
Kalagura Gampa presents Amchur Powder|Sun-Dried Green Mango| SP Method|comes in a 200 grams pack of 100% natural produce only.
SP Method: Subhash Palekar Natural Farming Method
Amchur Powder – Sun-Dried Green Mango | SP Method | 200 Grams
Short Description :
Made from sun-dried raw green mango slices
Processed using the SP Method for purity & flavor
Adds tangy, fruity sourness to dishes
Rich in Vitamin C, antioxidants & digestive enzymes
100% natural – no preservatives, fillers, or artificial colors
Introducing Kalaguragampa’s Amchur Powder
Kalaguragampa’s Amchur Powder (Dry Mango Powder) is made from handpicked raw mangoes that are sliced, sun-dried, and stone-ground to retain their sharp tangy taste and natural nutrients.
This zesty spice is a kitchen essential across India — whether sprinkled on chaats, added to sabzis, or blended into spice mixes, Amchur gives food a burst of fresh sourness without the need for tamarind or lemon. Beyond flavor, it is also valued for its Vitamin C and digestive benefits, making it a favorite in both traditional and modern kitchens.
Key Benefits & Features :
Tangy Taste Maker – Natural souring agent for curries, dals & chaats.
Nutrient-Rich – High in Vitamin C & antioxidants.
Digestive Aid – Supports gut health & appetite.
SP Method – Cleaned, sun-dried & stone-ground.
100% Natural – Preservative-free & chemical-free.
Why Choose Kalaguragampa Amchur Powder?
Made from premium green mangoes.
Traditional sun-drying & grinding for authentic taste.
Enhances both North & South Indian recipes.
Versatile spice – from chaats to curries.
A tangy touch of homemade authenticity.
How to Use?
Sprinkle over chaat, pakoras, or bhel puri.
Add to curries, dals & sabzis for tanginess.
Use in marinades for paneer, meat, or veggies.
Mix into chutneys & spice blends for extra zing.
Storage – Store airtight in a cool, dry place.
Amchur Powder in Different Languages (Regional Names) :
English: Amchur Powder / Dry Mango Powder
తెలుగు (Telugu): మామిడి పచ్చడి పొడి (Mamidi Pachhadi Podi) / మామిడి పొడి (Mamidi Podi)
हिंदी (Hindi): अमचूर पाउडर (Amchur Powder)
தமிழ் (Tamil): மாங்காய் பொடி (Mangai Podi)
ಕನ್ನಡ (Kannada): ಮಾವಿನ ಹಣ್ಣು ಪುಡಿ (Mavina Hannu Pudi)
മലയാളം (Malayalam): മാങ്ങാ പൊടി (Manga Podi)
मराठी (Marathi): आंबा पावडर (Amba Powder)
ગુજરાતી (Gujarati): કેરીનો પાવડર (Keri no Powder)
বাংলা (Bengali): কাঁচা আমের গুঁড়া (Kancha Aamer Gura)
ਪੰਜਾਬੀ (Punjabi): ਖੱਟਾ ਆਮ ਪਾਊਡਰ (Khatta Aam Powder)
اردو (Urdu): آمچور پاؤڈر (Amchur Powder)
ଓଡ଼ିଆ (Odia): କଚ୍ଚା ଆମ୍ବ ପାଉଡର (Kaccha Amba Powder)
Frequently Asked Questions (FAQs) :
1.What is Amchur Powder? It is a tangy spice made from dried raw mangoes, widely used in Indian cooking.
2.Is it healthy? Yes, it is rich in Vitamin C, antioxidants & digestive enzymes.
3.How is it different from tamarind or lemon? Amchur gives a fruity, sharp tanginess, lighter than tamarind and distinct from lemon.
4.Can it be used daily? Yes, it’s safe and adds flavor to a variety of dishes.
5.Does it have preservatives? No, it’s 100% natural and preservative-free.