Ideal for curries, podis, rotis & traditional remedies
Introducing Kalaguragampa’s Ajwain Spice Powder
Kalaguragampa’s Ajwain Spice Powder is made with pure roasted carom seeds (వాము / Ajwain), known for their bold aroma and strong digestive properties. Hand-roasted and ground in small batches, this powder brings a distinctive taste to Indian cooking while supporting gut health and metabolism.
Perfect for sprinkling on parathas, rasam, buttermilk, or podis, it also serves as a natural home remedy for indigestion, bloating & cold relief. A must-have for every traditional kitchen.
Key Benefits & Features
Natural Digestive Aid – Supports gut health & relieves bloating.
Homemade Taste – Stone-ground for authentic flavor.
Cleanses & Heals – Known in Ayurveda for detoxifying properties.
Multi-Use – For curries, podis, and herbal teas.
Pure & Natural – No preservatives, no artificial colors.
How to Use ?
Add a pinch to curries, rasam or buttermilk.
Mix with ghee & rice for instant home remedy for stomach issues.
Sprinkle over chapatis, dosas, or upma for flavor & digestion.
Use in spice blends & podis for extra aroma.
Ajwain Spice Powder in Different Languages (Regional, Present-Day Usage)
English: Ajwain Spice Powder / Carom Seeds Powder
తెలుగు (Telugu): వాము పొడి (Vamu Podi)
हिंदी (Hindi): अजवाइन पाउडर (Ajwain Powder)
தமிழ் (Tamil): ஓமம் பொடி (Omam Podi)
ಕನ್ನಡ (Kannada): ಓಮ ಪುಡಿ (Oma Pudi)
മലയാളം (Malayalam): അയമോദകം പൊടി (Ayamodakam Podi)
मराठी (Marathi): ओवा पावडर (Ova Powder)
ગુજરાતી (Gujarati): અજમો પાઉડર (Ajmo Powder)
বাংলা (Bengali): আজওয়াইন গুঁড়া (Ajwain Gura)
ପੰਜਾਬੀ (Punjabi): ਅਜਵਾਇਨ ਪਾਉਡਰ (Ajwain Powder)
ଓଡ଼ିଆ (Odia): ଜୁଆନ ପାଉଡର (Juwan Powder)
اردو (Urdu): اجوائن پاؤڈر (Ajwain Powder)
Frequently Asked Questions (FAQs) :
1.Is it made from pure carom seeds? Yes, made from 100% roasted ajwain (vamu) without fillers.
2.Can it be used for digestion? Absolutely — ajwain is a natural digestive & detox herb.
3.Is it spicy? It has a strong aromatic flavor, not chilli-spicy.
4.Can I use it daily? Yes, a small amount daily supports gut health.
5.How long does it stay fresh? Stays aromatic for 6–8 months when stored airtight.