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Aavakaya Pickle|Andhra Style|Cold Pressed Oil|500 Grams|
Kalagurgampa Presents the Aavakaya Pickle|Andhra Style|Cold Pressed Oil| comes in a 500 grams pack.
Subhash Palekar Method Ingredients: Mangoes, Cold pressed Groundnut Oil, Mustard Powder , Chilli Powder, Salt, Roasted Fenugreek Powder, Turmeric Powder, Roasted Cumin Powder, Mustard Seeds, Cumin seeds.
Aavakaya Pickle – Andhra Style | Cold Pressed Oil | 500grams
Short Description :
Authentic Andhra-style Aavakaya (Raw Mango Pickle)
Made with handpicked raw mangoes & cold-pressed gingelly oil
Blended with red chilli, mustard & fenugreek seeds
Bold, spicy & tangy flavor – true Andhra taste
No preservatives, artificial colors, or synthetic vinegar
Introducing Kalaguragampa’s Aavakaya Pickle
Kalaguragampa’s Aavakaya Pickle brings the fiery taste of Andhra kitchens straight to your plate. Prepared with farm-fresh raw mangoes, coarse red chilli powder, mustard seeds, fenugreek, and rock salt, all cured in cold-pressed gingelly oil (Nuvvula Nune), this pickle is a perfect blend of heat, tang, and aroma.
Made the traditional way in small batches, this pickle carries the authentic homemade punch — no shortcuts, no preservatives, just the rich, bold flavor that Andhra is famous for.
Key Benefits & Features :
Authentic Andhra Recipe – Passed down through generations.
Cold-Pressed Oil – Preserves natural taste & nutrients.
Spice-Lover’s Delight – Strong, bold & fiery flavor.
Homemade Authenticity – Made in small batches with care.
Naturally Preserved – Stays fresh for months in oil.
Why Choose Kalaguragampa Aavakaya?
Made from farm-fresh raw mangoes.
Spiced with locally sourced chilli & mustard.
No preservatives, no synthetic vinegar.
Packed in cold-pressed oil for long shelf life.
Rooted in Andhra’s cultural food heritage.
How to Enjoy?
Best paired with hot steamed rice & ghee.
Tasty side with curd rice, rotis & dosas.
Add to parathas & lunch boxes for a spicy kick.
Perfect for travel meals & festive feasts.
Storage – Use a dry spoon. Keep airtight in a cool place.
Aavakaya Pickle in Different Languages :
English: Aavakaya Pickle / Andhra Mango Pickle
తెలుగు (Telugu): ఆవకాయ ఊరగాయ (Aavakaya Ooragaya)
हिंदी (Hindi): आंध्र आम का अचार (Andhra Aam ka Achar)
தமிழ் (Tamil): ஆந்திர மாம்பழ ஊறுகாய் (Andhra Maampazha Oorugai)
ಕನ್ನಡ (Kannada): ಆಂಧ್ರ ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (Andhra Mavinakayi Uppinakayi)
മലയാളം (Malayalam): ആന്ധ്ര മാങ്ങ അച്ചാർ (Andhra Manga Achar)
मराठी (Marathi): आंध्र आमचं लोणचं (Andhra Amcha Loncha)
ગુજરાતી (Gujarati): આંધ્ર કેરીનું અથાણું (Andhra Keri nu Athanu)
বাংলা (Bengali): অন্ধ্র আমের আচার (Andhra Amer Achar)
ਪੰਜਾਬੀ (Punjabi): ਆਂਧਰਾ ਅੰਬ ਦਾ ਅਚਾਰ (Andhra Amb da Achar)
اردو (Urdu): آندھرا آم کا اچار (Andhra Aam ka Achar)
ଓଡ଼ିଆ (Odia): ଆନ୍ଧ୍ରା ଆମ୍ବ ଆଚାର (Andhra Amba Achar)
Frequently Asked Questions (FAQs) :
1.Is Aavakaya very spicy? Yes, Andhra Aavakaya is famous for its bold, fiery taste with a tangy balance from raw mangoes.
2.Does it contain preservatives? No, it is preserved naturally in cold-pressed oil & spices.
3.How long will it last? If stored airtight and handled dry, it stays good for months.
4.Which oil is used? Pure cold-pressed gingelly oil (Nuvvula Nune).
5.Can it be eaten daily? Yes, it’s a staple side dish in Andhra homes.