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Aavakaya Pickle|Andhra Style|Cold Pressed Oil|500 Grams|

Rating:
0%
₹396.00
Availability: In stock
SKU:
K112AA0500
Kalagurgampa Presents the Aavakaya Pickle|Andhra Style|Cold Pressed Oil| comes in a 500 grams pack. Subhash Palekar Method Ingredients: Mangoes, Cold pressed Groundnut Oil, Mustard Powder , Chilli Powder, Salt, Roasted Fenugreek Powder, Turmeric Powder, Roasted Cumin Powder, Mustard Seeds, Cumin seeds.

Aavakaya Pickle – Andhra Style | Cold Pressed Oil | 500grams

Short Description :

  • Authentic Andhra-style Aavakaya (Raw Mango Pickle)
  • Made with handpicked raw mangoes & cold-pressed gingelly oil
  • Blended with red chilli, mustard & fenugreek seeds
  • Bold, spicy & tangy flavor – true Andhra taste
  • No preservatives, artificial colors, or synthetic vinegar

Introducing Kalaguragampa’s Aavakaya Pickle 

Kalaguragampa’s Aavakaya Pickle brings the fiery taste of Andhra kitchens straight to your plate. Prepared with farm-fresh raw mangoes, coarse red chilli powder, mustard seeds, fenugreek, and rock salt, all cured in cold-pressed gingelly oil (Nuvvula Nune), this pickle is a perfect blend of heat, tang, and aroma.

Made the traditional way in small batches, this pickle carries the authentic homemade punch — no shortcuts, no preservatives, just the rich, bold flavor that Andhra is famous for.

Key Benefits & Features :

  • Authentic Andhra Recipe – Passed down through generations.
  • Cold-Pressed Oil – Preserves natural taste & nutrients.
  • Spice-Lover’s Delight – Strong, bold & fiery flavor.
  • Homemade Authenticity – Made in small batches with care.
  • Naturally Preserved – Stays fresh for months in oil.

Why Choose Kalaguragampa Aavakaya?

  • Made from farm-fresh raw mangoes.
  • Spiced with locally sourced chilli & mustard.
  • No preservatives, no synthetic vinegar.
  • Packed in cold-pressed oil for long shelf life.
  • Rooted in Andhra’s cultural food heritage.

How to Enjoy?

  • Best paired with hot steamed rice & ghee.
  • Tasty side with curd rice, rotis & dosas.
  • Add to parathas & lunch boxes for a spicy kick.
  • Perfect for travel meals & festive feasts.
  • Storage – Use a dry spoon. Keep airtight in a cool place.

Aavakaya Pickle in Different Languages :

  • English: Aavakaya Pickle / Andhra Mango Pickle
  • తెలుగు (Telugu): ఆవకాయ ఊరగాయ (Aavakaya Ooragaya)
  • हिंदी (Hindi): आंध्र आम का अचार (Andhra Aam ka Achar)
  • தமிழ் (Tamil): ஆந்திர மாம்பழ ஊறுகாய் (Andhra Maampazha Oorugai)
  • ಕನ್ನಡ (Kannada): ಆಂಧ್ರ ಮಾವಿನಕಾಯಿ ಉಪ್ಪಿನಕಾಯಿ (Andhra Mavinakayi Uppinakayi)
  • മലയാളം (Malayalam): ആന്ധ്ര മാങ്ങ അച്ചാർ (Andhra Manga Achar)
  • मराठी (Marathi): आंध्र आमचं लोणचं (Andhra Amcha Loncha)
  • ગુજરાતી (Gujarati): આંધ્ર કેરીનું અથાણું (Andhra Keri nu Athanu)
  • বাংলা (Bengali): অন্ধ্র আমের আচার (Andhra Amer Achar)
  • ਪੰਜਾਬੀ (Punjabi): ਆਂਧਰਾ ਅੰਬ ਦਾ ਅਚਾਰ (Andhra Amb da Achar)
  • اردو (Urdu): آندھرا آم کا اچار (Andhra Aam ka Achar)
  • ଓଡ଼ିଆ (Odia): ଆନ୍ଧ୍ରା ଆମ୍ବ ଆଚାର (Andhra Amba Achar)

Frequently Asked Questions (FAQs) :

1.Is Aavakaya very spicy?
Yes, Andhra Aavakaya is famous for its bold, fiery taste with a tangy balance from raw mangoes.

2.Does it contain preservatives?
No, it is preserved naturally in cold-pressed oil & spices.

3.How long will it last?
If stored airtight and handled dry, it stays good for months.

4.Which oil is used?
Pure cold-pressed gingelly oil (Nuvvula Nune).

5.Can it be eaten daily?
Yes, it’s a staple side dish in Andhra homes.

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